Vol 2020: COVID-19 Publications
COVID-19 Publications

This special issue brings together materials published by UF/IFAS in response to the COVID-19 pandemic. 

Food Science and Human Nutrition

Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
Handling COVID-19: Guidance for Farmers' Markets: FSHN20-3/FS326, 3/2020
Requires Subscription view on EDIS Requires Subscription PDF-2020-4-21 Requires Subscription PDF-2020-3-26 Requires Subscription PDF-2020-3-16
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 Preventative Measures: Cleaning and Disinfection: FSHN20-5/FS328, 3/2020
Requires Subscription view on EDIS Requires Subscription PDF-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community: FSHN20-4/FS327, 3/2020
Requires Subscription view on EDIS Requires Subscription PDF-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 FAQ for Food Banks: Best Practices and Communication: FSHN20-6/FS329, 3/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 FAQ for Food Banks: Receiving Food and Cleaning: FSHN20-7/FS330, 3/2020
Requires Subscription view on EDIS Requires Subscription PDF-3-16-2020 Requires Subscription PDF-3-26-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging: FSHN20-8/FS331, 3/2020
Requires Subscription view on EDIS Requires Subscription PDF-3-16-2020 Requires Subscription PDF-3-22-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection: FSHN20-9/FS332, 3/2020
Requires Subscription view on EDIS Requires Subscription PDF-3-16-2020 Requires Subscription PDF-3-26-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 FAQ for Grocery Stores: General Questions and Employee Health: FSHN20-10/FS333, 3/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 Preventative Measures: Clean Your Hands Often: FSHN20-11/FS334, 3/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 Preventative Measures: Homemade Hand Sanitizer: FSHN20-12/FS335, 3/2020
Requires Subscription view on EDIS Requires Subscription PDF-3-16-2020 Requires Subscription PDF-3-29-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 FAQ for Food Service: Cleaning and Disinfection: FSHN20-13/FS336, 3/2020
Requires Subscription view on EDIS Requires Subscription PDF-3-16-2020 Requires Subscription PDF-3-26-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers: FSHN20-15/FS338, 3/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 FAQ for Food Service: General Questions and Employee Health: FSHN20-16/FS339, 3/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 Preventative Measures: What to Do If You Are Sick: FSHN20-17/FS340, 3/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 FAQ for Food Service: Receiving and Food Packaging: FSHN20-14/FS337, 3/2020
Requires Subscription PDF-3-18-2020 Requires Subscription view on EDIS Requires Subscription PDF-3-22-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? FSHN20-18/FS341, 3/2020
Requires Subscription view on EDIS Requires Subscription PDF-3-18-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners: FSHN20-19/FS342, 3/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad: FSHN20-4s/FS343, 3/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 medidas preventivas: Limpiando y desinfectando: FSHN20-5s/FS344, 3/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 medidas preventivas: Lávese las manos frecuentemente: FSHN20-11s/FS345, 3/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 medidas preventivas: Desinfectante de manos hecho en casa: FSHN20-12s/FS346, 3/2020
Requires Subscription view on EDIS Requires Subscription PDF-3-19-2020 Requires Subscription PDF-3-29-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 medidas preventivas: ¿Qué hacer si está enfermo? FSHN20-17s/FS347, 3/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? FSHN20-20/FS348, 3/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? FSHN20-21/FS349, 3/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
Is Coronavirus an Issue in Produce Production? FSHN20-23/FS351, 3/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
Is Coronavirus a Concern on Fresh Produce? FSHN20-22/FS350, 3/2020
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Jenny Aviles Rodriguez (Translator); Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
Preguntas frecuentes del COVID-19 para los bancos de alimentos consejos a poner en practica: FSHN20-6S/FS352, 3/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags: FSHN20-24/FS354, 3/2020
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Victor J. Blanco (Translator); Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
Preguntas Frecuentes de COVID-19 para bancos de alimentos: recepción de alimentos y limpieza: FSHN20-7s/FS353, 3/2020
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Liza Garcia-Jimenez (Translator); Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 para Supermercados: Recepción y empaque de alimentos: FSHN20-8s/FS355
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Nelly Nelson (Translator); Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
Preguntas frecuentes sobre el virus del COVID-19 en supermercados: limpieza y desinfección: FSHN20-9s/FS356, 4/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 preguntas frecuentes para servicios de comida: recepcion de alimentos y sus empaques: FSHN20-14s/FS357, 4/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 preguntas frecuentes para servicios de comida: preguntas generales y salud de los empleados: FSHN20-16s/FS359, 4/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19: preguntas frequentes para huertas comunitarias: pasos para encargados de huertas y jardineros: FSHN20-19s/FS360, 4/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 preguntas frecuentes para servicios de comida: limpiando y desinfectando: FSHN20-13s/FS361, 4/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 Seguridad de alimentos: Es el coronavirus un problema de seguridad en los alimentos? FSHN20-18s/FS363, 4/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapmans
COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar? FSHN20-21s/FS364, 4/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19: Seguridad de Alimentos: Me debo preocupar del coronavirus cuando voy al supermarcado? FSHN20-20s/FS365, 4/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 and Food Safety FAQ: Shopping and Handling Groceries: FSHN20-26/FS367, 4/2020
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Cesar Asuaje (Translator); Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
Preguntas frecuentes sobre el COVID-19 para los mercados agrícolas: Instrucciones para los mercados y administradores de mercados: FSHN20-03s/FS362, 4/2020
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Fernando Alferez (Translator); Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
Preguntas Frecuentes del COVID-19 para Fincas “U-PICK”: Instrucciones para Gerentes de Fincas: FSHN20-15s/FS358, 4/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19: Medidas preventivas: Lavando y desinfectando bolsas reutilizables: FSHN20-24s/FS368, 4/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 and Farm Stands: Steps for Farm Stand Operators: FSHN20-28/FS370, 4/2020
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Tom Maddox, Laurel Dunn, PhD
Handling COVID-19: Best Practices for Agribusiness: FSHN20-27/FS369, 4/2020
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Laurel Dunn, PhD
Handling COVID-19: Produce Farms and Packinghouses: FSHN20-25/FS366, 4/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 Preventative Measures: Facemasks and Cloth Face Coverings: FSHN20-29/FS371, 4/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 Preventative Measures: How to Use Cloth Face Coverings: FSHN20-30/FS372, 4/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings: FSHN20-31/FS373, 4/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 Preventative Measures: Bandanas as Cloth Face Coverings: FSHN20-32/FS374, 4/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees: FSHN20-33/FS375, 4/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Emmanuel Duvalsaint (Translator)
Etalaj fwi, legim ak lòt pwodwi agrikòl nan peryòd COVID-19: kisa machann yo ka fè pou pwoteje tèt yo ok kliyan yo: FSHN20-28HC/FS384, 5/2020
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Laurel Dunn; Emmanuel Duvalsaint (Translator)
Jere COVID-19: Pwodwi jaden ak izin anbalaj yo: FSHN20-25HC/FS385, 5/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 Preventative Measures: What to Do If You Are Sick (Mandarin Chinese): FSHN20-17CMN/FS386, 5/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese): FSHN20-18CMN/FS387, 5/2020
Requires Subscription view on EDIS Requires Subscription PDF-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese): FSHN20-21CMN/FS388, 5/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese): FSHN20-22CMN/FS389, 5/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings (Mandarin Chinese): FSHN20-31CMN/FS390, 5/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese): FSHN20-20CMN/FS391, 5/2020
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Tom Maddox, Laurel Dunn; Emmanuel Duvalsaint (Translator)
Jere COVID-19 : Pi bon Pratik pou Agribiznis: FSHN20-27HC/FS381, 5/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Emmanuel Duvalsaint (Translator)
COVID-19 mezi prevantif: mas an twal pou anplwaye ki nan sektè alimantè: FSHN20-33HC/FS382, 5/2020
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Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Emmanuel Duvalsaint (Translator)
Sekirite alimantè ak COVID-19 : Kesyon yo poze souvan : Eske kowona viris se yon pwoblèm nan pwodiksyon fwi ak legim: FSHN20-23HC/FS383, 5/2020
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