COVID-19 Preventative Measures: Facemasks and Cloth Face Coverings
Vol. 2020, Food Science and Human Nutrition
Vol. 2020

COVID-19 Preventative Measures: Facemasks and Cloth Face Coverings: FSHN20-29/FS371, 4/2020

Food Science and Human Nutrition
https://doi.org/10.32473/edis-fs371-2020
Published 2020-04-16
Michelle D. Danyluk
University of Florida
Natalie Seymour
NCSU
Mary Yavelak
NCSU
Candice Christian
NCSU
Ben Chapman
NCSU
The virus that causes COVID-19
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PDF-2020

Keywords

COVID-19 Preventative Measures series
COVID-19
coronavirus
facemasks
FS371

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How to Cite

Danyluk, Michelle D., Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman. 2020. “COVID-19 Preventative Measures: Facemasks and Cloth Face Coverings: FSHN20-29/FS371, 4/2020”. EDIS 2020 (April). Gainesville, FL:1. https://doi.org/10.32473/edis-fs371-2020.
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Abstract

This one-page color fact sheet depicts the essential components of a facemask and anwers the following questions about facemasks for non-medical uses:

  • What is a mask or face covering designed to do?
  • How do masks and cloth face coverings work?
  • How should face coverings be handled? 
  • How should face coverings be worn?

FSHN20-29/FS371: COVID-19 Preventative Measures: Facemasks and Cloth Face Coverings (ufl.edu)

https://doi.org/10.32473/edis-fs371-2020
view on EDIS
PDF-2020
Copyright (c) 2020 UF/IFAS

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