Preguntas Frecuentes del COVID-19 para Fincas “U-PICK”: Instrucciones para Gerentes de Fincas
Vol. 2020, Food Science and Human Nutrition Department
Vol. 2020

Preguntas Frecuentes del COVID-19 para Fincas “U-PICK”: Instrucciones para Gerentes de Fincas: FSHN20-15s/FS358, 4/2020

Food Science and Human Nutrition Department
https://doi.org/10.32473/edis-fs358-2020
Published 2020-04-07
Fernando Alferez
University of Florida
Natalie Seymour
North Carolina State University
Mary Yavelak
North Carolina State University
Candice Christian
North Carolina State University
Ben Chapman
North Carolina State University
Michelle Danyluk
UF
The virus that causes COVID-19
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PDF-2020

Keywords

COVID-19
COVID-19 FAQs series
FS358

Categories

How to Cite

Alferez, Fernando, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, and Michelle Danyluk. 2020. “Preguntas Frecuentes Del COVID-19 Para Fincas ‘U-PICK’: Instrucciones Para Gerentes De Fincas: FSHN20-15s FS358, 4 2020”. EDIS 2020 (April). Gainesville, FL:2. https://doi.org/10.32473/edis-fs358-2020.
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Abstract

*Buenas practicas
*Comunicación con los clientes
*Limpieza y desinfeccion
*La buena noticia

This new two-page article is the Spanish-language translation of FSHN20-15/FS338: COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, translated by Fernando Alferez, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020.

FSHN20-15s/FS358: Preguntas Frecuentes del COVID-19 para Fincas “U-PICK”: Instrucciones para Gerentes de Fincas (ufl.edu)

https://doi.org/10.32473/edis-fs358-2020
view on EDIS
PDF-2020
Copyright (c) 2020 UF/IFAS

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