COVID-19 FAQ for Food Banks: Best Practices and Communication
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PDF-2020-4-21
PDF-2020

Keywords

COVID-19
coronavirus

How to Cite

Seymour, Natalie, Mary Yavelak, Candice Christian, Ben Chapman, and Michelle Danyluk. 2020. “COVID-19 FAQ for Food Banks: Best Practices and Communication”. EDIS 2020 (March). https://journals.flvc.org/edis/article/view/121160.

Abstract

These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding COVID-19 for food banks. Published by the UF/IFAS Food Science and Human Nutrition Department.

Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus.

view on EDIS
PDF-2020-4-21
PDF-2020
Copyright (c) 2020 UF/IFAS