Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese)
Vol. 2020, Food Science and Human Nutrition
Vol. 2020

Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese): FSHN20-22CMN/FS389, 5/2020

Food Science and Human Nutrition
https://doi.org/10.32473/edis-fs389-2020
Published 2020-05-21
Natalie Seymour
NCSU
Mary Yavelak
NCSU
Candice Christian
NCSU
Ben Chapman
NCSU
Michelle Danyluk
UF
The virus that causes COVID-19
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PDF-2020

Keywords

COVID-19
coronavirus
produce
FS389

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How to Cite

Seymour, Natalie, Mary Yavelak, Candice Christian, Ben Chapman, and Michelle Danyluk. 2020. “Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese): FSHN20-22CMN/FS389, 5/2020”. EDIS 2020 (May). Gainesville, FL. https://doi.org/10.32473/edis-fs389-2020.
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Abstract

This is the Mandarin Chinese translation of FSHN20-22/FS350: Is Coronavirus a Concern on Fresh Produce?.  It provides guidance relevant to COVID-19 regarding handling and consumption of fresh produce. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020.

FSHN20-22C/FS389: Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) (ufl.edu)

https://doi.org/10.32473/edis-fs389-2020
view on EDIS
PDF-2020
Copyright (c) 2020 UF/IFAS

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