Manejo del COVID-19: mejores prácticas para agronegocios: FSHN20-27s/FS395, 2/2021

Tom Maddox; Laurel Dunn; Michelle D. Danyluk

doi:10.32473/edis-fs395-2021

Vol. 2020, Food Science and Human Nutrition

Vol. 2020

Manejo del COVID-19: mejores prácticas para agronegocios: FSHN20-27s/FS395, 2/2021

Food Science and Human Nutrition

https://doi.org/10.32473/edis-fs395-2021

Published 2021-02-10

Tom Maddox⁺⁻
Laurel Dunn, PhD⁺⁻
Michelle D. Danyluk⁺⁻

Tom Maddox

University of Georgia

Laurel Dunn, PhD

University of Georgia

https://orcid.org/0000-0003-0786-5253

Michelle D. Danyluk

University of Florida

view on EDIS

PDF-2021

Keywords

COVID-19
Coronavirus
FS395

How to Cite

Maddox, Tom, Laurel Dunn, and Michelle D. Danyluk. 2021. “Manejo Del COVID-19: Mejores prácticas Para Agronegocios: FSHN20-27s/FS395, 2/2021”. EDIS 2020 (February). Gainesville, FL. https://doi.org/10.32473/edis-fs395-2021.

Abstract

This is the Spanish-language translation of FSHN20-27/FS369: Handling COVID-19: Best Practices for Agribusiness.

This material is adapted from the version published at https://foodsafety.ces.ncsu.edu/covid-19-resources/.

Written by Tom Maddox and Laurel Dunn (University of Georgia) and published by the UF/IFAS Food Science and Human Nutrition Department, February 2021.

FSHN20-27s/FS395: Manejo del COVID-19: Mejores prácticas para agronegocios (ufl.edu)

https://doi.org/10.32473/edis-fs395-2021

view on EDIS

PDF-2021

Most read articles by the same author(s)

Timothy M. Spann, Ryan A. Atwood, Megan M. Dewdney, Robert C. Ebel, Reza Ehsani, Gary England, Steve H. Futch, Tim Gaver, Tim Hurner, Chris Oswalt, Michael E. Rogers, Fritz M. Roka, Mark A. Ritenour, Mongi Zekri, Brian J. Boman, Kuang-Ren Chung, Michelle D. Danyluk, Renée M. Goodrich-Schneider, Kelly T. Morgan, Robert A. Morris, Ronald P. Muraro, Pamela Roberts, Robert E. Rouse, Arnold W. Schumann, Philip A. Stansly, Lukasz L. Stelinski, IFAS Guidance for Huanglongbing (Greening) Management , EDIS: Vol. 2010 No. 4
Michelle D. Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, COVID-19 Preventative Measures: Bandanas as Cloth Face Coverings , EDIS: Vol. 2020: COVID-19 Special Issue
Laurel Dunn, PhD, Michelle Danyluk, Handling COVID-19: Produce Farms and Packinghouses , EDIS: Vol. 2020: COVID-19 Special Issue
Michelle Danyluk, Tom Maddox, Laurel Dunn, PhD, Handling COVID-19: Best Practices for Agribusiness , EDIS: Vol. 2020: COVID-19 Special Issue
Keith Schneider, Renée M. Goodrich Schneider, Douglas L. Archer, Michelle D. Danyluk, George L Baker, Chris Thomas, The Food Recall Manual (Version 2) , EDIS: Vol. 2018 No. 1
Taylor L. O'Bannon, Michelle D. Danyluk, Keith R. Schneider, Matthew D. Krug, Prevention of Cyclospora Contamination and Transmission on the Farm , EDIS: Vol. 2022 No. 3
Travis K. Chapin, Michelle D. Danyluk, Renee M. Goodrich-Schneider, Keith R. Schneider, Matt Krug, Mark A. Ritenour, Tripti Vashisth, 2020–2021 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower , EDIS: 2020–2021 Florida Citrus Production Guide
Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Linda J. Harris, Randy W. Worobo, Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010 , EDIS: Vol. 2012 No. 3
Susanna Richardson, Renée M. Goodrich-Schneider, Mark A. Ritenour, Michelle D. Danyluk, Keith R. Schneider, The Food Safety Modernization Act and the FDA Facility Registration Program , EDIS: Vol. 2013 No. 6
Max Teplitski, Keith R. Schneider, Michelle D. Danyluk, Claudio F. Gonzalez, Salmonella y tomates: preguntas y respuestas para los consumidores , EDIS: Vol. 2008 No. 6

1 2 3 4 > >>

Manejo del COVID-19: mejores prácticas para agronegocios: FSHN20-27s/FS395, 2/2021

Keywords

Categories

How to Cite

Download Citation

Abstract

Most read articles by the same author(s)