Abstract
This is the Spanish-language translation of FSHN20-27/FS369: Handling COVID-19: Best Practices for Agribusiness.
This material is adapted from the version published at https://foodsafety.ces.ncsu.edu/covid-19-resources/.
Written by Tom Maddox and Laurel Dunn (University of Georgia) and published by the UF/IFAS Food Science and Human Nutrition Department, February 2021.
FSHN20-27s/FS395: Manejo del COVID-19: Mejores prácticas para agronegocios (ufl.edu)