COVID-19 medidas preventivas: Limpiando y desinfectando
Vol. 2020, Food Science and Human Nutrition Department
Vol. 2020

COVID-19 medidas preventivas: Limpiando y desinfectando: FSHN20-5s/FS344, 3/2020

Food Science and Human Nutrition Department
https://doi.org/10.32473/edis-fs344-2020
Published 2020-03-20
  • Natalie Seymour
  • Mary Yavelak
  • Candice Christian
  • Ben Chapman
  • Michelle Danyluk
Natalie Seymour
Mary Yavelak
Candice Christian
Ben Chapman
Michelle Danyluk
The virus that causes COVID-19
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PDF-2020

Keywords

COVID-19
Coronavirus
FS344

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How to Cite

Seymour, Natalie, Mary Yavelak, Candice Christian, Ben Chapman, and Michelle Danyluk. 2020. “COVID-19 Medidas Preventivas: Limpiando Y Desinfectando: FSHN20-5s FS344, 3 2020”. EDIS 2020 (March). Gainesville, FL. https://doi.org/10.32473/edis-fs344-2020.
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Abstract

These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular is the Spanish translation of FSHN20-5/FS328: COVID-19 Preventative Measures: Cleaning and Disinfection. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.

FSHN20-5s/FS344: COVID-19 medidas preventivas: Limpiando y desinfectando (ufl.edu)

https://doi.org/10.32473/edis-fs344-2020
view on EDIS
PDF-2020
Copyright (c) 2020 UF/IFAS

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