Keywords
COVID-19
coronavirus
FS337
coronavirus
FS337
Categories
How to Cite
Seymour, Natalie, Mary Yavelak, Candice Christian, Ben Chapman, and Michelle Danyluk. 2020. “COVID-19 FAQ for Food Service: Receiving and Food Packaging: FSHN20-14 FS337, 3 2020”. EDIS 2020 (March). Gainesville, FL. https://doi.org/10.32473/edis-fs337-2020.
Abstract
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food service establishments to prevent the spread of COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.
FSHN20-14/FS337: COVID-19 FAQ for Food Service: Receiving and Food Packaging (ufl.edu)