COVID-19 FAQ for Food Service: Receiving and Food Packaging
PDF-3-18-2020
view on EDIS
PDF-3-22-2020

Keywords

COVID-19
coronavirus

How to Cite

Seymour, Natalie, Mary Yavelak, Candice Christian, Ben Chapman, and Michelle Danyluk. 2020. “COVID-19 FAQ for Food Service: Receiving and Food Packaging”. EDIS 2020 (March). https://journals.flvc.org/edis/article/view/121174.

Abstract

These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food service establishments to prevent the spread of COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department.

PDF-3-18-2020
view on EDIS
PDF-3-22-2020
Copyright (c) 2020 UF/IFAS