5.3 Nutrition and Food Systems

Nutrition programs such as FNP and EFNEP; Food safety for consumers and industry professionals.

All Items

Ashley McLeod-Morin; Benjamin Anderson, Glenn Morris, Cynthia Sanders, Colleen Larson, Ricky Telg, Annabel Henson (Contributor)
What Consumers Need to Know about Bird Flu (Influenza H5N1): AN403, 9/2025
https://doi.org/10.32473/EDIS-AN403-2025
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Catherine Campbell, Julia Graddy, Jeanette Andrade, Wendy Wilber
Healthy Harvest: Florida’s Warm-Season Vegetables: FCS3408/FY1551, 8/2025
https://doi.org/10.32473/EDIS-FY1551-2025
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Catherine Campbell, Julia Graddy, Jeanette Andrade, Wendy Wilber
Healthy Harvest: Florida Cucurbits: FCS3409/FY1552, 7/2025
https://doi.org/10.32473/EDIS-FY1552-2025
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Catherine Campbell, Julia Graddy, Jeanette Andrade, Wendy Wilber
Healthy Harvest: Florida Herbs: FCS3411/FY1554, 7/2025
https://doi.org/10.32473/EDIS-FY1554-2025
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Catherine G. Campbell, Julia Graddy, Jeanette Andrade, Wendy Wilber
Healthy Harvest: Florida Tubers and Root Vegetables: FCS3406/FY1549, 7/2025
https://doi.org/10.32473/EDIS-FY1549-2025
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Catherine G. Campbell, Julia Graddy, Jeanette M. Andrade, Wendy L. Wilber
Healthy Harvest: Florida Fruit and Nut Crops: FCS3410/FY1553, 6/2025
https://doi.org/10.32473/EDIS-FY1553-2025
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Catherine Campbell, Julia Graddy, Jeanette Andrade, Wendy Wilber
Healthy Harvest: Florida’s Fruit and Vegetable Crops from the Farm to Your Plate: FCS3404/FY1547, 6/2025
https://doi.org/10.32473/EDIS-FY1547-2025
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Catherine Campbell, Julia Graddy, Jeanette Andrade, Wendy Wilber
Healthy Harvest: Florida Brassicas, Cruciferous Vegetables, and Leafy Greens: FCS3405/FY1548, 6/2025
https://doi.org/10.32473/EDIS-FY1548-2025
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Catherine Campbell, Julia Graddy, Jeanette Andrade, Wendy Wilber
Healthy Harvest: Florida Legumes: FCS3407/FY1550, 7/2025
https://doi.org/10.32473/EDIS-FY1550-2025
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Suraj Gurung, Lijun Angelia Chen, Sungeun Yoon, Lisa House
US Food Shopper Trends in 2018: FE1164, 5/2025
https://doi.org/10.32473/edis-fe1164-2025
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Julie M. Peterson; Wendy J. Dahl
Fermented Foods: Yogurt: FSHN25-6/FS468, 6/2025
https://doi.org/10.32473/edis-fs468-2025
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Elena Torna, Jodi Fitzgerald; Danielle Aycart (Revision Author); Danielle Nelson, Madison Woodard, Jeanette Andrade
Reducing Your Risk for Type 2 Diabetes: The Power of Food: FSHN20-38/FS397, rev. 6/2025
https://doi.org/10.32473/edis-fs397-2025
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Linda B. Bobroff (Former Author); Marcia Brown, Latoya J. O'Neal (Revision Author)
Reducing Your Risk for Diabetes: A Resource Guide: FCS8840/FY933, rev. 5/2025
https://doi.org/10.32473/edis-fy933-2018
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Razieh Sadat Mirmahdi, Samantha Dicker, Razieh Farzad, Andrew J. MacIntosh, Amarat Simonne, Naim Montazeri
Ensuring Safe Oysters: Essential Handling, Preparing, and Cooking Practices: FSHN25-8/FS470, 6/2025
https://doi.org/10.32473/edis-fs470-2025
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Ansley Burtch, Matthew E. Smith
Oyster Mushrooms (Pleurotus species) of Florida: PP384, 5/2025
https://doi.org/10.32473/edis-pp384-2025
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Brian Estevez, Heather Kent, Jereme Johnson, Haylee Linam, Nick Simmons, Murilo Morata
Florida 4-H Tailgate: Make Your Own Dry Rub: 4H451, 5/2025
https://doi.org/10.32473/edis-4h451-2025
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Angela Szymanski, Diana Hazard Taft
Breastfeeding Benefits and Resources: How do women become milk donors? FSHN25-5/FS467, 4/2025
https://doi.org/10.32473/edis-fs467-2025
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Diana Hazard Taft
Breastfeeding Benefits and Resources: What is a galactagogue? FSHN25-4/FS466, 4/2025
https://doi.org/10.32473/edis-fs466-2025
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Diana Hazard Taft
Breastfeeding Benefits and Resources: Benefits for Babies and Mothers: FSHN25-3/FS465, 4/2025
https://doi.org/10.32473/edis-fs465-2025
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Kaylyn Koons, Maria Beyer, Ana Caggiano, Madalyn Gernstenfeld, Sophie Giangrosso, Li-Ying Kuo, Emily McNulty, Presley Pettit, Wendy Dahl
Chrononutrition: Optimizing Individualized Nutrition with Circadian Rhythm: FSHN25-2/FS464, 3/2025
https://doi.org/10.32473/edis-fs464-2025
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Razieh Farzad
Using the FDA’s Fish and Fishery Products Hazards and Controls Guidance to Develop HACCP Plans for Fish and Fisheries Products: FSHN25-1/FS463, 2/2025
https://doi.org/10.32473/edis-fs463-2025
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Meri Hambaryan, Glory Orivri, Nathan Palardy, John Lai, Bachir Kassas
Tapping into Florida's Craft Beer Market: A Brewer's Guide to Consumer Purchasing and Consumption Habits in the Sunshine State: FE1160, 12/2024
https://doi.org/10.32473/edis-fe1160-2024
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Alissa V. Katsaras, Kathryn A. Stofer, Helen Yates, LaToya J. O'Neal
Factors Preventing Widespread Vaccine Uptake among Adults: AEC812/WC474, 10/2024
https://doi.org/10.32473/edis-wc474-2024
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Thaleia N. Roda, Razieh Farzad, Michael S. Allen
A Review of Feed Attractants as a Guide for Aquaculture Operations: FSHN24-7/FS462, 12/2024
https://doi.org/10.32473/edis-fs462-2024
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Karuna Kharel; Kiara S. Bookman (Contributor); Renee Goodrich Schneider; Rachael Silverberg, Ploy Kurdmongloltham, Bruna Bertoldi (Former Author); Keith R. Schneider
Preventing Foodborne Illness: Bacillus cereus: FSHN15-06/FS269, rev. 11/2024
https://doi.org/10.32473/edis-fs269-2024
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Julia Tvedt, Boce Zhang, Razieh Farzad
Cellular Agriculture for Production of Cell-Based Seafood: Part 4—Exploring the Potential of Fish Skin and Fish Waste in the Circular Bioeconomy: FSHN24-6/FS461, 11/2024
https://doi.org/10.32473/edis-fs461-2024
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Karuna Kharel, Kiara S. Bookman (Revision Author); Renée Goodrich Schneider; Ploy Kurdmongkoltham, Bruna Bertoldi (Former Author); Keith R. Schneider
Preventing Foodborne Illness Associated with Clostridium perfringens: FSHN035/FS101, rev. 11/2024
https://doi.org/10.32473/edis-fs101-2024
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Diana Hazard Taft
Breastfeeding Benefits and Resources: Breastmilk feeds more than just babies! FSHN24-4/FS459, 10/2024
https://doi.org/10.32473/edis-fs459-2024
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Diana Taft
Breastfeeding Benefits and Resources: How does breastmilk fight infection in infants? FSHN24-5/FS460, 10/2024
https://doi.org/10.32473/edis-fs460-2024
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Linda Bobroff
Nutrition for Health and Fitness: Sugar and Other Sweeteners: FSHN20-46/FS406, rev. 10/2024
https://doi.org/10.32473/edis-fs406-2020
view on EDIS PDF-2024
Nicholas Wendrick, Drew Budner, Andrew J. MacIntosh, Katherine A. Thompson-Witrick
Packaging Implications for Wine and Alcoholic Beverages : FSHN24-3/FS458, 9/2024
https://doi.org/10.32473/edis-fs458-2024
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Melissa J. Vilaro, Valeria Westring, Jennifer Woodard, Samara Purvis, LaTrina Massey, Wendy Wood
Preventing Colorectal Cancer: A Detailed Guide to Screening Methods and Accessing Screening in Florida: FCS3399/FY1542, 7/2024
https://doi.org/10.32473/edis-fy1542-2024
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Shari Bresin (Revision Author); Karla Shelnutt, Gail Kauwell
Choose MyPlate: Drink Water Instead of Sugary Drinks: FCS80025/FY1541, rev. 8/2024
https://doi.org/10.32473/edis-FY1541-2024
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Rose Omidvar, Razieh Farzad
Cell-Based Seafood Production: Part 3—Regulatory Framework in the United States and Food Safety Considerations: FSHN24-1/FS456, 8/2024
https://doi.org/10.32473/edis-fs456-2024
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Julia R. Skinner
Fermented Foods: Kefir: FSHN24-2/FS457, 7/2024
https://doi.org/10.32473/edis-fs457-2024
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Kathryn A. Stofer, Alissa V. Katsaras, Skye Dougan, LaToya O'Neal
Adult Vaccine Confidence and Disparities in Florida: AEC803/WC464, 6/2024
https://doi.org/10.32473/edis-wc464-2024
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Gary D. Butcher
Common Consumer Misconceptions about Eggs: VM262, 5/2024
https://doi.org/10.32473/edis-vm262-2024
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Emily Kraus
Pets and Pesticides: Benefits and Potential Risks: PI300, 5/2024
https://doi.org/10.32473/edis-pi300-2024
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Yuexun Tian, Phillip E. Kaufman, Cynthia C. Lord
Vector-borne Rickettsia Pathogens : ENY2107/IN1418, 4/2024
https://doi.org/10.32473/edis-in1418-2024
view on EDIS PDF 2024
Ali Sarkhosh, Fariborz Habibi, Muhammad A. Shahid, Steven A. Sargent, Jeffrey K. Brecht
Dried Persimmon Fruit: A Year-round Available Product: HS1479, 4/2024
https://doi.org/10.32473/edis-hs1479-2024
View on EDIS PDF 2024
Cassie C. Gaisser (Former Author); Karla P. Shelnutt; Lori Johnson, Annie Wallau (Revision Author)
Portion Control: A Key to Weight Management: FCS8937/FY1219, rev. 3/2024
https://doi.org/10.32473/edis-fy1219-2024
view on EDIS PDF-2024
Andrea Krenek, Anne Mathews; Wendy Dahl (Contributor)
Food as Medicine: Can nutrition be a prescription? FSHN23-2/FS452, 2/2024
https://doi.org/10.32473/edis-fs452-2023
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Rose Omidvar, Michael Sipos, Razieh Farzad
Fish Fillet: White Versus Red, Structure and Nutritional Composition: FSHN23-4/FS454, 01/2024
https://doi.org/10.32473/edis-fs454-2024
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Caroline Dunn, Jeanette Andrade, Gail Kauwell
Women's Nutrition: Folate/Folic Acid: FSHN15-03/FS265, rev. 01/2024
https://doi.org/10.32473/edis-fs265-2024
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Geralyn Sachs
Florida 4-H Food Challenge: Team Captain Guide: 4H441, 12/2023
https://doi.org/10.32473/edis-4h441-2023
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Geralyn Sachs
Florida 4-H Food Challenge: Event Hosting Guide: 4H442, 12/2023
https://doi.org/10.32473/edis-4h442-2023
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Geralyn Sachs
Florida 4-H Food Challenge: Youth Guide: 4H440, 12/2023
https://doi.org/10.32473/edis-4h440-2023
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Fariborz Habibi, Ali Sarkhosh, Jeongim Kim, Muhammad A. Shahid, Fred G. Gmitter Jr., Jeffery K. Brecht
Citrus Fruit Pigments: HS1472, 11/2023
https://doi.org/10.32473/edis-hs1472-2023
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Brett W. Bultemeier
Gloves for Pesticide Applicators: PI296, 10/2023
https://doi.org/10.32473/edis-pi296-2023
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Shari Bresin, Lori Johnson (Revision Author); Anghela Z. Paredes, Karla P. Shelnutt (Former Author)
Make Eating Out a Healthier Experience: FCS8900/FY1152, rev. 10/2023
https://doi.org/10.32473/edis-fy1152-2023
view on EDIS PDF-2023