Vol. 2020, Food Science and Human Nutrition

Vol. 2020

COVID-19: Medidas preventivas: Lavando y desinfectando bolsas reutilizables: FSHN20-24s/FS368, 4/2020

Food Science and Human Nutrition

https://doi.org/10.32473/edis-fs368-2020

Published 2020-04-10

Michelle Danyluk⁺⁻
Natalie Seymour⁺⁻
Mary Yavelak⁺⁻
Candice Christian⁺⁻
Ben Chapman⁺⁻

Michelle Danyluk

University of Florida

Natalie Seymour

NCSU

Mary Yavelak

NCSU

Candice Christian

NCSU

Ben Chapman

NCSU

The virus that causes COVID-19

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Keywords

coronavirus
COVID-19
FS368

Categories

5.3 Nutrition and Food Systems

How to Cite

Danyluk, Michelle, Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman. 2020. “COVID-19: Medidas Preventivas: Lavando Y Desinfectando Bolsas Reutilizables: FSHN20-24s FS368, 4 2020”. EDIS 2020 (April). Gainesville, FL. https://doi.org/10.32473/edis-fs368-2020.

Abstract

This is the Spanish-language version of FSHN20-24/FS354: COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags.

Original version published at https://foodsafety.ces.ncsu.edu/covid-19-resources/

FSHN20-24s/FS368: COVID-19: Medidas preventivas: Lavando y desinfectando bolsas reutilizables (ufl.edu)

https://doi.org/10.32473/edis-fs368-2020

view on EDIS

PDF-2020

Copyright (c) 2020 UF/IFAS

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