Jere COVID-19: Pwodwi jaden ak izin anbalaj yo: FSHN20-25HC/FS385, 5/2020

Abstract

Pandan ke pa gen prèv ki asosye viris COVID-19 la a yon pwoblèm sekirite alimantè, li se yon pwoblèm sante pou travayè yo paske li pwopaje l pa kontak moun ak moun oswa lè w manyen yon sifas ki kontamine. Manje pa parèt tankou yon kòz ki favorize transmisyon COVID-19 la, men menm pratik yo itilize pou evite maladi ou ka pran nan manje, menm pratik sa yo ta dwe itilize pou diminye chans kontaminasyon COVID-19 la nan nan pwodwi alimentè ki fre yo epi risk pou COVID-19 ta simaye l pami travayè agrikòl yo ak sa kap travay nan izin anbalaj yo.

This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-25/FS366: Handling COVID-19: Produce Farms and Packinghouses. Written by Laurel Dunn (UGA) and translated by Emmanuel Duvalsaint, May 2020.

FSHN20-25H/FS385: Jere COVID-19: Pwodwi jaden ak izin anbalaj yo (ufl.edu)