5.3 Nutrition and Food Systems

5.3 Nutrition and Food Systems

256 Items

Nutrition programs such as FNP and EFNEP; Food safety for consumers and industry professionals.

All Items

Leigh Nova, Linda Bobroff, Wendy Lynch
Fall Prevention: How to Handle a Fall: FCS2233/FY739, rev. 9/2022
https://doi.org/10.32473/edis-fy739-2022
view on EDIS PDF-2022
Danielle Aycart, Sofia Acevedo, Jeanette Andrade
La enfermedad renal crónica y la alimentación: FS444/FSHN21-1s, 8/2022
https://doi.org/10.32473/edis-fs444-2022
view on EDIS PDF-2022
Razieh Farzad, Jeanette Andrade
Toxicidad del Selenio y del Mercurio: La Fábula de los Peces: FSHN22-4s/FS442, 7/2022
https://doi.org/10.32473/edis-fs442-2022
view on EDIS PDF-2022
Kim Griffin, Angela Hinkle (Revision Author); Karla Shelnutt
MyPlate Foods to Increase: Whole Grains: FCS80005/FY1297, rev. 7/2022
https://doi.org/10.32473/edis-fy1297-2022
view on EDIS PDF-2022
Melissa K. Jones, Meghan A. Berryman, Kelley Lobean McKinley, Jennifer C. Drew
What is a vaccine? MB008/MB008, 5/2022
https://doi.org/10.32473/edis-mb008-2022
view on EDIS PDF-2022
Daniel J. Freed, Peter DiGennaro
Pork Worm Trichinella spiralis (Paget, 1835) (Nematoda:Enoplea:Trichocephalida: Trichinellidae): EENY-784/IN1363
https://doi.org/10.32473/edis-in1363-2022
view on EDIS PDF-2022
Emma N. I. Weeks, Katherine Sayler (Former Author); Heather Stockdfale Walden (Revision Author)
Swimmer’s Itch (Cercarial Dermatitis): ENY-2038/IN1200, rev. 5/2022
https://doi.org/10.32473/edis-in1200-2018
view on EDIS PDF-2022
Taylor L. O'Bannon; Michelle D. Danyluk (Contributor); Keith R. Schneider, Matthew D. Krug
Prevention of Cyclospora Contamination and Transmission on the Farm : FS440/FSHN22-6, 5/2022
https://doi.org/10.32473/edis-fs440-2022
view on EDIS PDF-2022
Jason M. Scheffler, Chad Carr, Michael Fioretto, Jennifer G. Bearden, Halie Corbitt
Wild Game: Further Processing of Wild Game Meat: FCS3368/FY1507, 5/2022
https://doi.org/10.32473/edis-fy1507-2022
view on EDIS PDF-2022
Tom Maddox, Laurel Dunn, PhD; Michelle D. Danyluk (Contact)
Manejo del COVID-19: mejores prácticas para agronegocios: FSHN20-27s/FS395, 2/2021
https://doi.org/10.32473/edis-fs395-2021
view on EDIS PDF-2021
Laurel Dunn, Ph.D.; Michelle D. Danyluk (Contact)
2
Manejo del COVID-19: Granjas de frutas y verduras, y empacadoras: FSHN20-25s/FS394, 2/2021
https://doi.org/10.32473/edis-fs394-2021
view on EDIS PDF-2021
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese): FSHN20-21CMN/FS388, 5/2020
https://doi.org/10.32473/edis-fs388-2020
view on EDIS PDF-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
COVID-19 Preventative Measures: What to Do If You Are Sick (Mandarin Chinese): FSHN20-17CMN/FS386, 5/2020
https://doi.org/10.32473/edis-fs386-2020
view on EDIS PDF-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese): FSHN20-20CMN/FS391, 5/2020
https://doi.org/10.32473/edis-fs391-2020
view on EDIS PDF-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese): FSHN20-22CMN/FS389, 5/2020
https://doi.org/10.32473/edis-fs389-2020
view on EDIS PDF-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese): FSHN20-18CMN/FS387, 5/2020
https://doi.org/10.32473/edis-fs387-2020
view on EDIS PDF-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings (Mandarin Chinese): FSHN20-31CMN/FS390, 5/2020
https://doi.org/10.32473/edis-fs390-2020
view on EDIS PDF-2020
Laurel Dunn; Michelle Danyluk (Contact); Emmanuel Duvalsaint (Translator)
2
Jere COVID-19: Pwodwi jaden ak izin anbalaj yo: FSHN20-25HC/FS385, 5/2020
https://doi.org/10.32473/edis-fs385-2020
view on EDIS PDF-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Emmanuel Duvalsaint (Translator); Michelle Danyluk (Contact)
2
COVID-19 mezi prevantif: mas an twal pou anplwaye ki nan sektè alimantè: FSHN20-33HC/FS382, 5/2020
https://doi.org/10.32473/edis-fs382-2020
view on EDIS PDF-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Emmanuel Duvalsaint (Translator); Michelle Danyluk (Contact)
2
Sekirite alimantè ak COVID-19: Kesyon yo poze souvan: Eske kowona viris se yon pwoblèm nan pwodiksyon fwi ak legim: FSHN20-23HC/FS383, 5/2020
https://doi.org/10.32473/edis-fs383-2020
view on EDIS PDF-2020
Tom Maddox, Laurel Dunn; Michelle Danyluk (Contact); Emmanuel Duvalsaint (Translator)
2
Jere COVID-19 : Pi bon Pratik pou Agribiznis: FSHN20-27HC/FS381, 5/2020
https://doi.org/10.32473/edis-fs381-2020
view on EDIS PDF-2020
Michelle D. Danyluk (Contact); Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
1
COVID-19 Preventative Measures: Facemasks and Cloth Face Coverings: FSHN20-29/FS371, 4/2020
https://doi.org/10.32473/edis-fs371-2020
view on EDIS PDF-2020
Michelle D. Danyluk (Contact); Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
1
COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees: FSHN20-33/FS375, 4/2020
https://doi.org/10.32473/edis-fs375-2020
view on EDIS PDF-2020
Michelle D. Danyluk (Contact); Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
1
COVID-19 Preventative Measures: Bandanas as Cloth Face Coverings: FSHN20-32/FS374, 4/2020
https://doi.org/10.32473/edis-fs374-2020
view on EDIS PDF-2020
Michelle D. Danyluk (Contact); Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
1
COVID-19 Preventative Measures: How to Use Cloth Face Coverings: FSHN20-30/FS372, 4/2020
https://doi.org/10.32473/edis-fs372-2020
view on EDIS PDF-2020
Michelle D. Danyluk (Contact); Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
1
COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings: FSHN20-31/FS373, 4/2020
https://doi.org/10.32473/edis-fs373-2020
view on EDIS PDF-2020
Michelle Danyluk (Contact); Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 and Farm Stands: Steps for Farm Stand Operators: FSHN20-28/FS370, 4/2020
https://doi.org/10.32473/edis-fs370-2020
view on EDIS PDF-2020-4-21 PDF-2020
Laurel Dunn, PhD; Michelle Danyluk (Contact)
Handling COVID-19: Produce Farms and Packinghouses: FSHN20-25/FS366, 4/2020
https://doi.org/10.32473/edis-fs366-2020
view on EDIS PDF-2020-4-21 PDF-2020
Michelle Danyluk (Contact); Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19: Medidas preventivas: Lavando y desinfectando bolsas reutilizables: FSHN20-24s/FS368, 4/2020
https://doi.org/10.32473/edis-fs368-2020
view on EDIS PDF-2020
Michelle Danyluk (Contact); Tom Maddox, Laurel Dunn, PhD
Handling COVID-19: Best Practices for Agribusiness: FSHN20-27/FS369, 4/2020
https://doi.org/10.32473/edis-fs369-2020
view on EDIS PDF-2020-4-21 PDF-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
COVID-19 preguntas frecuentes para servicios de comida: limpiando y desinfectando: FSHN20-13s/FS361, 4/2020
https://doi.org/10.32473/edis-fs361-2020
view on EDIS PDF-2020
Michelle Danyluk (Contact); Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
1
COVID-19 and Food Safety FAQ: Shopping and Handling Groceries: FSHN20-26/FS367, 4/2020
https://doi.org/10.32473/edis-fs367-2020
view on EDIS PDF-2020-4-21 PDF-2020
Michelle Danyluk (Contact); Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19 Seguridad de alimentos: Es el coronavirus un problema de seguridad en los alimentos? FSHN20-18s/FS363, 4/2020
https://doi.org/10.32473/edis-fs363-2020
view on EDIS PDF-2020
Cesar Asuaje (Translator); Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
2
Preguntas frecuentes sobre el COVID-19 para los mercados agrícolas: Instrucciones para los mercados y administradores de mercados: FSHN20-03s/FS362, 4/2020
https://doi.org/10.32473/edis-fs362-2020
view on EDIS PDF-2020
Michelle Danyluk (Contact); Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapmans
COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar? FSHN20-21s/FS364, 4/2020
https://doi.org/10.32473/edis-fs364-2020
view on EDIS PDF-2020
Michelle Danyluk (Contact); Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
COVID-19: Seguridad de Alimentos: Me debo preocupar del coronavirus cuando voy al supermarcado? FSHN20-20s/FS365, 4/2020
https://doi.org/10.32473/edis-fs365-2020
view on EDIS PDF-2020
Fernando Alferez (Translator); Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
2
Preguntas Frecuentes del COVID-19 para Fincas “U-PICK”: Instrucciones para Gerentes de Fincas: FSHN20-15s/FS358, 4/2020
https://doi.org/10.32473/edis-fs358-2020
view on EDIS PDF-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
COVID-19 preguntas frecuentes para servicios de comida: recepcion de alimentos y sus empaques: FSHN20-14s/FS357, 4/2020
https://doi.org/10.32473/edis-fs357-2020
view on EDIS PDF-2020
Nelly Nelson (Translator); Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
Preguntas frecuentes sobre el virus del COVID-19 en supermercados: limpieza y desinfección: FSHN20-9s/FS356, 4/2020
https://doi.org/10.32473/edis-fs356-2020
view on EDIS PDF-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
COVID-19 preguntas frecuentes para servicios de comida: preguntas generales y salud de los empleados: FSHN20-16s/FS359, 4/2020
https://doi.org/10.32473/edis-fs359-2020
view on EDIS PDF-2020
Victor J. Blanco (Translator); Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
Preguntas Frecuentes de COVID-19 para bancos de alimentos: recepción de alimentos y limpieza: FSHN20-7s/FS353, 3/2020
https://doi.org/10.32473/edis-fs353-2020
view on EDIS PDF-2020
Liza Garcia-Jimenez (Translator); Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
COVID-19 para Supermercados: Recepción y empaque de alimentos: FSHN20-8s/FS355, 4/2020
https://doi.org/10.32473/edis-fs355-2020
view on EDIS PDF-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags: FSHN20-24/FS354, 3/2020
https://doi.org/10.32473/edis-fs354-2020
view on EDIS PDF-2020
Jenny Aviles Rodriguez (Translator); Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
Preguntas frecuentes del COVID-19 para los bancos de alimentos consejos a poner en practica: FSHN20-6S/FS352, 3/2020
https://doi.org/10.32473/edis-fs352-2020
view on EDIS PDF-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? FSHN20-23/FS351, 3/2020
https://doi.org/10.32473/edis-fs351-2020
view on EDIS PDF-2020-4-21 PDF-2020-3-26 PDF-2020-3-22
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce? FSHN20-22/FS350, 3/2020
https://doi.org/10.32473/edis-fs350-2020
view on EDIS PDF-2020-4-21 PDF-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? FSHN20-21/FS349, 3/2020
https://doi.org/10.32473/edis-fs349-2020
view on EDIS PDF-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? FSHN20-20/FS348, 3/2020
https://doi.org/10.32473/edis-fs348-2020
view on EDIS PDF-2020-4-21 PDF-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
COVID-19 medidas preventivas: ¿Qué hacer si está enfermo? FSHN20-17s/FS347, 3/2020
https://doi.org/10.32473/edis-fs347-2020
view on EDIS PDF-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
COVID-19 medidas preventivas: Lávese las manos frecuentemente: FSHN20-11s/FS345, 3/2020
https://doi.org/10.32473/edis-fs345-2020
view on EDIS PDF-2020