Prevention of Cyclospora Contamination and Transmission on the Farm
Vol. 2022 No. 3, Food Science and Human Nutrition Department
Vol. 2022 No. 3

Prevention of Cyclospora Contamination and Transmission on the Farm : FS440/FSHN22-6, 5/2022

Food Science and Human Nutrition Department
https://doi.org/10.32473/edis-fs440-2022
Published 2022-05-11
Taylor L. O'Bannon
University of Florida
https://orcid.org/0000-0001-8155-271X
Michelle D. Danyluk
University of Florida
Keith R. Schneider
University of Florida
https://orcid.org/0000-0003-0145-3418
Matthew D. Krug
University of Florida
view on EDIS
PDF-2022

Keywords

food safety
handwashing
health
hygiene
produce
Cyclospora
worker
training

Categories

How to Cite

O'Bannon, Taylor L., Michelle D. Danyluk, Keith R. Schneider, and Matthew D. Krug. 2022. “Prevention of Cyclospora Contamination and Transmission on the Farm : FS440 FSHN22-6, 5 2022”. EDIS 2022 (3). Gainesville, FL. https://doi.org/10.32473/edis-fs440-2022.
APA Chicago IEEE MLA

Download Citation

Endnote/Zotero/Mendeley (RIS) BibTeX

Abstract

This new EDIS fact sheet is intended for fresh produce growers to provide education on preventing transmission and contamination of Cyclospora on the farm. Written by Taylor L. O’Bannon, Michelle D. Danyluk, Keith R. Schneider, and Matthew D. Krug, and published by the UF/IFAS Food Science and Human Nutrition Department; 2 pp.
https://edis.ifas.ufl.edu/fs440

https://doi.org/10.32473/edis-fs440-2022
view on EDIS
PDF-2022

References

Center for Food Safety and Applied Nutrition, FDA Fact Sheet Cyclosporiasis and Fresh Produce (2018). https://www.fda.gov/media/123995/download.

Danyluk, M. D., Malekian, F., & Morris, B. (2021). Investigating Fresh Produce Cyclospora Outbreaks. Retrieved from https://www.afdo.org/wp-content/uploads/2021/05/Investigating-Fresh-Produce-Cyclospora-Outbreaks.pdf.

Pabst, C. R., De, J., Goodrich Schneider, R., & Schneider, K. R. (2019). Preventing Foodborne Illness: Cyclosporiasis. Retrieved from https://edis.ifas.ufl.edu/publication/FS130.

Copyright (c) 2022 UF/IFAS

Most read articles by the same author(s)

1 2 3 4 5 > >>