La enfermedad renal crónica y la alimentación
Vol. 2022 No. 4, Food Science and Human Nutrition Department
Vol. 2022 No. 4

La enfermedad renal crónica y la alimentación: FS444/FSHN21-1s, 8/2022

Food Science and Human Nutrition Department
https://doi.org/10.32473/edis-fs444-2022
Published 2022-08-04
Danielle Aycart
University of Florida
Sofia Acevedo
University of Florida
Jeanette Andrade
University of Florida
https://orcid.org/0000-0003-4452-4546
map of global shipping routes illustrating interconnectedness of continents. Transport is the first stage of biological invasion of nonnative species. Part of figure 3 in The Stages of Invasion: How Does a Nonnative Species Transition to an Invader?
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Keywords

chronic kidney disease
nutrition

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How to Cite

Aycart, Danielle, Sofia Acevedo, and Jeanette Andrade. 2022. “La Enfermedad Renal crónica Y La alimentación: FS444 FSHN21-1s, 8 2022”. EDIS 2022 (4). Gainesville, FL. https://doi.org/10.32473/edis-fs444-2022.
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Abstract

La enfermedad renal crónica (ERC o también llamada CKD por sus siglas en inglés) es considerada un problema de salud pública. En los Estados Unidos, se estima que 37 millones de adultos, que equivale al 15% de la población, padece esta enfermedad (CDC 2020). La enfermedad renal crónica es una enfermedad caracterizada por la pérdida gradual de la función renal. El consumir una dieta adecuada y balanceada puede prevenir el progreso de esta enfermedad (NKF, n.d.; Rysz et al. 2017). Por ende, el propósito de este artículo es proporcionar una descripción general de la ERC y consideraciones nutricionales. This new 6-page publication of the UF/IFAS Food Science and Human Nutrition Department is a translation of FS429, "Chronic Kidney Disease and Nutrition." Written by Danielle Aycart, Sofia Acevedo, and Jeanette Andrade.

https://doi.org/10.32473/edis-fs444-2022
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References

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Rysz, Jacek, Beata Franczyk, Aleksandra Cialkowska-Rysz,and Anna Gluba-Brzozka. 2017. “The Effect of Diet on the Survival of Patients with Chronic Kidney Disease.” Nutrients 9 (5): 495. https://doi.org/10.3390/nu9050495

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