Wild Game: Further Processing of Wild Game Meat
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wild game
food safety
wild hog


How to Cite

Scheffler, Jason M., Chad Carr, Michael Fioretto, Jennifer G. Bearden, and Halie Corbitt. 2022. “Wild Game: Further Processing of Wild Game Meat: FCS3368/FY1507, 5/2022”. EDIS 2022 (3). https://doi.org/10.32473/edis-fy1507-2022.


This publication discusses further processing considerations for wild game meat, including foodborne illness concerns, meat storage, thawing, sausage making, and curing. Written by Jason M. Scheffler, Chad Carr, Michael Fioretto, Jennifer G. Bearden, and Halie Corbitt, and published by the UF/IFAS Department of Family, Youth and Community Sciences, May 2022.

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