5.3 Nutrition and Food Systems

5.3 Nutrition and Food Systems

256 Items

Nutrition programs such as FNP and EFNEP; Food safety for consumers and industry professionals.

All Items

Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
COVID-19 medidas preventivas: Lávese las manos frecuentemente: FSHN20-11s/FS345, 3/2020
https://doi.org/10.32473/edis-fs345-2020
view on EDIS PDF-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
COVID-19 FAQ for Food Banks: Receiving Food and Cleaning: FSHN20-7/FS330, 3/2020
https://doi.org/10.32473/edis-fs330-2020
view on EDIS PDF-3-16-2020 PDF-3-26-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
COVID-19 Preventative Measures: Homemade Hand Sanitizer: FSHN20-12/FS335, 3/2020
https://doi.org/10.32473/edis-fs335-2020
view on EDIS PDF-3-16-2020 PDF-3-29-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
COVID-19 Preventative Measures: What to Do If You Are Sick: FSHN20-17/FS340, 3/2020
https://doi.org/10.32473/edis-fs340-2020
view on EDIS PDF-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
Handling COVID-19: Guidance for Farmers' Markets: FSHN20-3/FS326, 3/2020
https://doi.org/10.32473/edis-fs326-2020
view on EDIS PDF-2020-4-21 PDF-2020-3-26 PDF-2020-3-16
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
COVID-19 FAQ for Grocery Stores: General Questions and Employee Health: FSHN20-10/FS333, 3/2020
https://doi.org/10.32473/edis-fs333-2020
view on EDIS PDF-2020-4-21 PDF-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers: FSHN20-15/FS338, 3/2020
https://doi.org/10.32473/edis-fs338-2020
view on EDIS PDF-2020-4-21 PDF-2020-3-26 PDF-2020-3-16
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging: FSHN20-8/FS331, 3/2020
https://doi.org/10.32473/edis-fs331-2020
view on EDIS PDF-3-16-2020 PDF-3-22-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
COVID-19 FAQ for Food Service: Cleaning and Disinfection: FSHN20-13/FS336, 3/2020
https://doi.org/10.32473/edis-fs336-2020
view on EDIS PDF-3-16-2020 PDF-3-26-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? FSHN20-18/FS341, 3/2020
https://doi.org/10.32473/edis-fs341-2020
view on EDIS PDF-3-18-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
COVID-19 Preventative Measures: Cleaning and Disinfection: FSHN20-5/FS328, 3/2020
https://doi.org/10.32473/edis-fs328-2020
view on EDIS PDF-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
COVID-19 Preventative Measures: Clean Your Hands Often: FSHN20-11/FS334, 3/2020
https://doi.org/10.32473/edis-fs334-2020
view on EDIS PDF-2020-4-21 PDF-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
COVID-19 FAQ for Food Service: General Questions and Employee Health: FSHN20-16/FS339, 3/2020
https://doi.org/10.32473/edis-fs339-2020
view on EDIS PDF-2020-4-21 PDF-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection: FSHN20-9/FS332, 3/2020
https://doi.org/10.32473/edis-fs332-2020
view on EDIS PDF-3-16-2020 PDF-3-26-2020
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman; Michelle Danyluk (Contact)
COVID-19 FAQ for Food Service: Receiving and Food Packaging: FSHN20-14/FS337, 3/2020
https://doi.org/10.32473/edis-fs337-2020
view on EDIS PDF-3-18-2020 PDF-3-22-2020
Amy Simonne, PhD; Victor Blanco (Translator)
1
Adecuado lavado de manos para Manipuladores de Alimentos: FCS8784Span/FY1488, 3/2020
https://doi.org/10.32473/edis-fy1488-2020
view on EDIS PDF-2020
Paula G. Harris-Swiatko, Karla P. Shelnutt, Amy Simonne; Sarah M. Ellis (Revision Author)
4
Perfect Meals with Pressure Cooking: FCS8995/FY1270, rev. 11/2019
https://doi.org/10.32473/edis-fy1270-2019
view on EDIS PDF-2019
Amy Simonne
Hand Hygiene and Hand Sanitizers: FCS8788/FY732, rev.8/2019
https://doi.org/10.32473/edis-fy732-2005
view on EDIS PDF-2019
Taryn Griffith, Jennifer Gillett-Kaufman
Drain Fly Psychoda spp. (Insecta: Diptera: Psychodidae): EENY716/IN1226, 10/2018
https://doi.org/10.32473/edis-in1226-2018
view on EDIS PDF-2018
Yu Wang, Laura E. Reuss
The Health Benefits of Grapefruit Furanocoumarins: FSHN17-16/FS311, 7/2018
https://doi.org/10.32473/edis-fs311-2018
view on edis PDF-2018
Eleanor F. Phillips, Jennifer Lynn Gillett-Kaufman
Silverfish Lepisma saccharina Linnaeus (Insecta: Zygentoma: Lepismatidae): EENY705/IN1211, 5/2018
https://doi.org/10.32473/edis-in1211-2018
view on EDIS PDF-2018
Anne Kendall, Linda B. Bobroff
2
Facts About Fluoride: FCS8798/FY217, rev. 11/2017
https://doi.org/10.32473/edis-fy887-2017
view on EDIS PDF-2017
Linda B. Bobroff, Jennifer Hillan
2
Facts About Iron: FCS8704/FY217, rev. 11/2017
https://doi.org/10.32473/edis-fy217-2017
view on EDIS PDF-2017 DOCX-Stock Photos
Valerie Weyenberg, Linda B. Bobroff
2
Vida Saludable: Juego de letras para cambiar su estilo de vida: FCS8894-Span/FY1157, rev. 11/2017
https://doi.org/10.32473/edis-fy1157-2017
PDF-2017
Linda B. Bobroff, Valerie Weyenberg
1
Healthy Living: Change your Lifestyle Word Scramble: FCS8894/FY1145, rev. 2/2017
https://doi.org/10.32473/edis-fy1145-2017
PDF-2017
Jennifer Hillan, Linda B. Bobroff
3
Datos Sobre el Magnesio: FCS8810-Span/FY1159, rev. 10/2017
https://doi.org/10.32473/edis-fy1159-2017
view on EDIS PDF-2017 DOCX-PHOTOS
Linda B. Bobroff
3
Healthy Eating: Calcium: FCS8568/FY068, rev. 10/2017
https://doi.org/10.32473/edis-fy068-2017
view on EDIS PDF-2017 photo for Healthy Eating: Calcium
Amy Simonne, Mickie E. Swisher, K. N. Moore, Kaylene Sattanno
5
Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here: FCS8843/FY967, rev. 7/2017
https://doi.org/10.32473/edis-fy967-2017
PDF-2017
Kate Bennett, Gail Kauwell, Karla P. Shelnutt
3
Raising Healthy Children: Age Four: FCS2348/FY1398, rev. 4/2017
https://doi.org/10.32473/edis-fy1398-2017
PDF-2017
Jennifer Hillan, Linda B. Bobroff
1
Food Safety: Five Steps to Food Safety: FCS8634/FY190, rev. 8/2017
https://doi.org/10.32473/edis-fy190-2017
DOCX-Figure 1 PDF-2017
Cassie Rowe, Jamila R. Lepore, Wendy J. Dahl
4
Conteo de carbohidratos: Comidas para la Diabetes: FSHN12-18S/FS295, 5/2017
https://doi.org/10.32473/edis-fs295-2017
view on EDIS PDF-2017
Linda B. Bobroff
11
Prevent Osteoporosis: Catch the Silent Thief: FCS8145/FY469, rev. 2/2017
https://doi.org/10.32473/edis-fy469-2017
PDF-2017
Rachel Savelle, LaToya J. O'Neal
4
Food Insecurity and Obesity: FCS3342/FY1473, 2/2017
https://doi.org/10.32473/edis-fy1473-2017
view on EDIS PDF-2017
Amanda L. Ford, Wendy J. Dahl
3
Protein and the Older Adult: FSHN17-2/FS290, 3/2017
https://doi.org/10.32473/edis-fs290-2017
view on EDIS PDF-2017
Linda B. Bobroff
8
Nutrition for Health and Fitness: Fat in Your Diet: FCS8128/HE695, rev. 3/2017
https://doi.org/10.32473/edis-he695-2017
PDF-2017
Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg, Ploy Kurdmongkoltham, Bruna Bertoldi
6
Preventing Foodborne Illness: Bacillus cereus: FSHN15-06/FS269, rev. 4/2017
https://doi.org/10.32473/edis-fs269-2017
view on EDIS PDF-2017
Linda B. Bobroff
3
Carotenoids and Eye Health: FCS8935/FY1217, rev. 10/2016
https://doi.org/10.32473/edis-fy1217-2016
PDF-2016
Amy Simonne, Elizabeth Gollub
Decoding Food Labels: Handouts for People with Food Allergies: FCS8786/FY730, rev. 4/2017
https://doi.org/10.32473/edis-fy730-2005
view on EDIS PDF-2017
Ashley R. Kendall, Nancy J. Gal, Wendy J. Dahl
3
Chronic Kidney Disease: Potassium and Your Diet: FSHN16-9/FS287, 12/2016
https://doi.org/10.32473/edis-fs287-2016
view on EDIS PDF-2016
Wendy J. Dahl
6
A Guide to Probiotics and Health: FSHN16-8/FS286, 11/2016
https://doi.org/10.32473/edis-fs286-2016
view on EDIS PDF-2016
Seonghee Lee, Young-Hee Noh, Sujeet Verma, Vance M. Whitaker
4
DNA, Technology, and Florida Strawberries: HS1287/HS1287, 11/2016
https://doi.org/10.32473/edis-hs1287-2016
view on EDIS PDF-2016
Frank A. Chapman, Joel P. Van Eenennaam
4
Technically Speaking, What Is Sturgeon Caviar? FA194/FA194, 6/2016
https://doi.org/10.32473/edis-fa194-2016
view on EDIS PDF-2016
Madison K. Keesling, Anne E. Mathews
3
A Guide to Tracking Physical Activity: FSHN16-5/FS283, 8/2016
https://doi.org/10.32473/edis-fs283-2016
PDF-2016
Amarat Simonne, Tim Wilson, Geralyn Sachs, Joanne Cooper, Brenda Morris, Steven von Bodungen, Liz Felter
3
Guidelines for Operation and Usage of County Kitchens in the State of Florida: FCS3338/FY1469, 8/2016
https://doi.org/10.32473/edis-fy1469-2016
view on EDIS PDF-2016
Linda B. Bobroff
3
Registration and Licensure of Nutrition Professionals in Florida: FCS8765/FY690, rev. 6/2016
https://doi.org/10.32473/edis-fy690-2016
PDF-2016
Kohrine A. Counts, Anne E. Mathews
3
Body Fat and Health: How Can I Tell if I am at Risk for Health Problems? FSHN16-6/FS284, 8/2016
https://doi.org/10.32473/edis-fs284-2016
view on EDIS PDF-2016
Anh Sam, Xiang Bi, Lisa House
3
Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results: FE992/FE992, 7/2016
https://doi.org/10.32473/edis-fe992-2016
view on EDIS PDF-2016
Linda B. Bobroff
2
Healthy Eating: Meals Without Cooking: FCS8934/FY1215, rev. 7/2016
https://doi.org/10.32473/edis-fy1215-2016
PDF-2016
William J. Zaragoza, Max Teplitski, Clifton K. Fagerquist
6
Shiga Toxin-Producing Escherichia coli: Detection, Differentiation, and Implications for Food Safety: SL440/SS654, 7/2016
https://doi.org/10.32473/edis-ss654-2016
PDF-2016
Linda B. Bobroff
3
Healthy Living: Taking Care from Head to Toe: FCS8821/FY886, rev. 5/2016
https://doi.org/10.32473/edis-fy886-2016
PDF-2016