5.3 Nutrition and Food Systems

5.3 Nutrition and Food Systems

257 Items

Nutrition programs such as FNP and EFNEP; Food safety for consumers and industry professionals.

All Items

Jenna Seckar, Wendy J. Dahl
3
De compras para la salud: Cereales de desayuno: FSHN15-11S/FS280, 5/2016
https://doi.org/10.32473/edis-fs280-2016
view on EDIS PDF-2016
Linda B. Bobroff
3
Healthy Living: Taking Care from Head to Toe: FCS8821/FY886, rev. 5/2016
https://doi.org/10.32473/edis-fy886-2016
PDF-2016
Wendy J. Dahl, Michael A. Tandlich, Julie England
5
Health Benefits of Olive Oil and Olive Extracts: FSHN16-4/FS282, 6/2016
https://doi.org/10.32473/edis-fs282-2016
view on EDIS PDF-2016
Nancy J. Gal, Linda B. Bobroff
5
Vivir con Diabetes: FCS8706-Span/FY924, rev. 5/2016
https://doi.org/10.32473/edis-fy924-2016
PDF-2016
Linda B. Bobroff, Nancy J. Gal
1
Diabetes-Related Websites: FCS8875/FY1103, rev. 5/2016
https://doi.org/10.32473/edis-FY1103-2016
PDF-2016
Carley Rusch, Wendy J. Dahl
4
Compras para la Salud: Aperitivos: FSHN15-02S/FS279, 5/2016
https://doi.org/10.32473/edis-fs279-2016
view on EDIS PDF-2016
Linda B. Bobroff
2
Healthy Eating: Fluids: FCS8569/FY070, rev. 6/2016
https://doi.org/10.32473/edis-fy070-2016
PDF-2016
Tiffany N. Stodtko, Wendy J. Dahl
4
Facts about Fats and Oils: FSHN16-3/FS281, 6/2016
https://doi.org/10.32473/edis-fs281-2016
view on EDIS PDF-2016
Nicole C. Agro, Wendy J. Dahl
3
Datos Sobre la Proteína: FSHN15-01-Span/FS272, 1/2015
https://doi.org/10.32473/edis-fs272-2015
view on EDIS PDF-2015
Emily Minton, Linda B. Bobroff
2
Healthy Eating: Improving Your Convenience Foods: FCS80013/FY1312, rev, 3/2016
https://doi.org/10.32473/edis-fy1312-2016
PDF-2016
Guodong Liu, Qingren Wang, Bonnie Wells, Yuncong Li, David Dinkins
6
Tong Hao—an Asian Vegetable Expanding in Florida: HS1276/HS1276, 3/2016
https://doi.org/10.32473/edis-hs1276-2016
view on EDIS PDF-2016
Wendy J. Dahl
4
Puréed Foods: A Guide to Quick Meals: FSHN16-1/FS277, 3/2016
https://doi.org/10.32473/edis-fs277-2016
view on EDIS PDF-2016
Anita C. Wright, Renée M. Goodrich , Michael A. Hubbard, Keith R. Schneider
3
Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus: FSHN09-02/FS147, rev. 10/2015
https://doi.org/10.32473/edis-fs147-2015
view on EDIS PDF-2015
Gabby Barbarite, Peter J. McCarthy, Holly Abeels, Anita Wright
7
Frequently Asked Questions about Vibrio in Florida: SGEF-228/SG140, 11/2015
https://doi.org/10.32473/edis-sg140-2015
view on EDIS PDF-2015
Martha C. Monroe, Barbara F. Shea
5
Breast Cancer: Preparing for Surgery: FCS8829/FY899, rev. 2/2016
https://doi.org/10.32473/edis-fy899-2016
view on edis PDF-2016
Michelle Brown, Wendy J. Dahl
4
De Compras Para la Salud: Mariscos: FSHN14-05s/FS275, rev. 12/2015
https://doi.org/10.32473/edis-fs275-2015
view on EDIS PDF-2015
Austin B. Mogen, Kelly C. Rice
6
Why We Should Be Concerned about Methicillin-Resistant Staphylococcus aureus (MRSA): MB006/MB006, 9/2015
https://doi.org/10.32473/edis-mb006-2015
PDF-2015
Soohyoun Ahn, Renée M. Goodrich-Schneider, Rachael Silverberg, Keith R. Schneider
5
Preventing Foodborne Illness: Campylobacteriosis: FSHN032/FS098, rev. 12/2015
https://doi.org/10.32473/edis-fs098-2015
view on EDIS PDF-2015
Wendy J. Dahl
4
Pureed Foods: Texture Testing with the Slump Test: FSHN15-12/FS276, 12/2015
https://doi.org/10.32473/edis-fs276-2015
view on EDIS PDF-2015
Annelys Hessing, Renée Goodrich Schneider, Alan Gutierrez, Rachael Silverberg, Michael S. Gutter, Keith R. Schneider
5
The Cost of Food Safety: FSHN15-07/FS270, 10/2015
https://doi.org/10.32473/edis-fs270-2015
view on EDIS PDF-2015
Anita C. Wright, Renée M. Goodrich , Michael A. Hubbard, Keith R. Schneider
3
Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus: FSHN0901/FS146, rev. 10/2015
https://doi.org/10.32473/edis-fs146-2015
view on EDIS PDF-2015
Nancy J. Gal, Lauren Headrick, Kate Bennett, Wendy J. Dahl
4
Chronic Kidney Disease: Phosphorus and Your Diet: FSHN15-10/FS273, 12/2015
https://doi.org/10.32473/edis-fs273-2015
view on EDIS PDF-2015
Jorge R. Rey, L. Phil Lounibos, Barry W. Alto, Nathan D. Burkett-Cadena, Cynthia C. Lord, Chelsea T. Smartt, C. Roxanne Rutledge Connelly
7
El Zika, un Virus Transmitido por Mosquitos: ENY-890/IN1121, 2/2016
https://doi.org/10.32473/edis-in1121-2016
view on EDIS PDF-2016
Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg
4
Preventing Foodborne Illness: Typhoid Fever—Salmonella Typhi: FSHN0514/FS125, rev. 1/2016
https://doi.org/10.32473/edis-fs125-2016
view on EDIS PDF-2016
Jenna Seckar, Wendy J. Dahl
3
Shopping for Health: Breakfast Cereals: FSHN15-11/FS274, 12/2015
https://doi.org/10.32473/edis-fs274-2015
view on EDIS PDF-2015
L. Phil Lounibos, Barry W. Alto, Nathan D. Burkett-Cadena, Cynthia C. Lord, Chelsea T. Smartt, C. Roxanne Rutledge Connelly, Jorge R. Rey
7
Zika, a Mosquito-Transmitted Virus: ENY-888/IN1120, 2/2016
https://doi.org/10.32473/edis-in1120-2016
view on EDIS PDF-2016
Lucianna Grasso, Rachel Silverberg, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider
6
Food Safety within the Household: Risk Reduction: FSHN12-10/FS195, rev. 11/2015
https://doi.org/10.32473/edis-fs195-2015
view on EDIS PDF-2016
Linda B. Bobroff, Leigh Ann Martin
2
Healthy Living: Reliable Websites: FCS8587/FY102, rev. 1/2016
https://doi.org/10.32473/edis-fy102-2016
PDF-2016
Emily Minton, Martha Maddox
8
Cooking with Fresh Herbs: FCS8932/FY1209, rev. 10/2015
https://doi.org/10.32473/edis-fy1209-2015
view on EDIS PDF-2015
Chad Carr, Derek Griffing, Kaylie Madore, Dwain Johnson, Jason Scheffler, João Neto
4
Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts: AN320/AN320, 9/2015
https://doi.org/10.32473/edis-an320-2015
view on EDIS PDF-2015
Jennifer Hillan, Emily Minton, Linda B. Bobroff
2
Healthy Eating: Drink to Your Health: FCS8694/FY696, rev. 9/2015
https://doi.org/10.32473/edis-fy696-2015
PDF-2015
Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg
5
Preventing Foodborne Illness: Bacillus cereus: FSHN15-06/FS269, 8/2015
https://doi.org/10.32473/edis-fs269-2015
view on EDIS PDF-2015
Jennifer Hillan, Linda B. Bobroff
2
Seguridad Alimentaria: Crucigrama de Alimentos de Alto Riesgo: FCS8802-Span/FY1170, rev. 7/2015
https://doi.org/10.32473/edis-fy1170-2015
PDF-2015
Linda B. Bobroff, Amy Mullins
6
Food and Fitness: Myths and Truths: FCS8100/FY470, rev. 6/2015
https://doi.org/10.32473/edis-fy470-2015
PDF-2015
Rachael Silverberg, Melissa K. Jones, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider
5
Preventing Foodborne Illness: Norovirus: FSHN0518/FS129, rev. 6/2015
https://doi.org/10.32473/edis-fs129-2015
view on EDIS PDF-2015
Linda B. Bobroff, Karla P Shelnutt, Paulina Wittkowsky
3
Healthy Living: Diabetes: FCS8574/FY078, rev. 7/2015
https://doi.org/10.32473/edis-fy078-2015
PDF-2015
Steve Otwell
4
Lionfish: Is It Safe to Eat? SGEF-210/SG135, 4/2015
https://doi.org/10.32473/edis-sg135-2015
PDF-2015
Samantha M. Wisely, Holly K. Ober
6
Facts about Wildlife Diseases: Rabies: WEC239/UW282, rev. 6/2015
https://doi.org/10.32473/edis-uw282-2015
PDF-2015
Jennifer Hillan, Linda B. Bobroff
4
Vida saludable: Examinando el nivel de glucosa en la sangre: FCS8811-Span/FY908, rev. 2/2015
https://doi.org/10.32473/edis-fy908-2015
PDF-2015
Linda B. Bobroff, Jennifer Hillan, Emily Minton
3
Healthy Eating: Nutrition and Diabetes: FCS8612/FY685, rev. 2/2015
https://doi.org/10.32473/edis-fy685-2015
PDF-2015
Sara Marshall, Liwei Gu, Keith R. Schneider
3
Health Benefits and Medicianl Value of Honey: FSHN15-04/FS267, 4/2015
https://doi.org/10.32473/edis-fs267-2015
PDF-2015
Caroline Dunn, Gail Kauwell
4
Women's Nutrition: Folate/Folic Acid: FSHN15-03/FS265, 2/2015
https://doi.org/10.32473/edis-fs265-2015
view on EDIS PDF-2015
Keith R. Schneider, Rachael Silverberg, Susie Richardson, Renée M. Goodrich-Schneider
4
Preventing Foodborne Illness: Cyclosporiasis cayetanensis: FSHN0519/FS130, rev. 3/2015
https://doi.org/10.32473/edis-fs130-2015
view on EDIS PDF-2015
Linda B. Bobroff, Jennifer Hillan, Emily Minton
3
Alimentación saludable: Nutrición y diabetes: FCS8612-Span/FY665, rev. 2/2015
https://doi.org/10.32473/edis-fy665-2015
PDF-2015
Massimiliano Marvasi, Max Teplitski, George Hochmuth
3
Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella: SL416/SS629, 2/2015
https://doi.org/10.32473/edis-ss629-2015
view on EDIS PDF-2015
Ashley R. Kendall, Wendy J. Dahl
4
De compras para la salud: Las frutas: FSHN12-20s/FS263, 1/2015
https://doi.org/10.32473/edis-fs263-2015
view on EDIS PDF-2015
Linda B. Bobroff, R. Elaine Turner; Daniela Rivero-Mendoza (Translator)
2
Datos sobre el potasio: FCS8805-Span/FY1214, rev. 2/2015
https://doi.org/10.32473/edis-fy1214-2015
view on EDIS PDF-2015
Jennifer Hillan, Linda B. Bobroff
3
Healthy Living: Checking Blood Glucose: FCS8811/FY868, rev. 2/2015
https://doi.org/10.32473/edis-fy868-2015
PDF-2015
Jenna A. Norris, Wendy J. Dahl
4
De compras para la salud: Las hierbas y las especias: FSHN13-03s/FS264, 1/2015
https://doi.org/10.32473/edis-fs264-2015
view on EDIS PDF-2015
Massimiliano Marvasi, Max Teplitski, George Hochmuth
4
Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos: SL417/SS630, 2/2015
https://doi.org/10.32473/edis-ss630-2015
view on EDIS PDF-2015