Protein and the Older Adult
Emergent growth of East Indian hygrophila. Figure 1 from publication SS-AGR-411/AG413: East Indian Hygrophila: Hygrophila polysperma (Roxb.) T. Anderson. Credit: Lyn Gettys, UF/IFAS.
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Keywords

Protein
FS290

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How to Cite

Ford, Amanda L., and Wendy J. Dahl. 2017. “Protein and the Older Adult: FSHN17-2/FS290, 3/2017”. EDIS 2017 (2). Gainesville, FL:3. https://doi.org/10.32473/edis-fs290-2017.

Abstract

Protein is a nutrient that provides energy for our bodies and is involved in many vital functions, such as repair, maintenance, and immune function. This 3-page document discusses the protein requirements for older adults. Written by Amanda L. Ford and Wendy J. Dahl, and published by the Food Science and Human Nutrition Department, March 2017.

FSHN17-2/FS290: Protein and the Older Adult (ufl.edu)

https://doi.org/10.32473/edis-fs290-2017
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PDF-2017

References

Bauer, J. M., and R. Diekmann. 2015. "Protein and Older Persons." Clin Geriatr Med 31 (3):327-38. doi: 10.1016/j.cger.2015.04.002. https://doi.org/10.1016/j.cger.2015.04.002

Baum, J. I., I. Y. Kim, and R. R. Wolfe. 2016. "Protein Consumption and the Elderly: What Is the Optimal Level of Intake?" Nutrients 8 (6). doi: 10.3390/nu8060359. https://doi.org/10.3390/nu8060359

Berner, L. A., G. Becker, M. Wise, and J. Doi. 2013. "Characterization of dietary protein among older adults in the United States: amount, animal sources, and meal patterns." J Acad Nutr Diet 113 (6):809-15. doi: 10.1016/j.jand.2013.01.014. https://doi.org/10.1016/j.jand.2013.01.014

Dhillon, R. J., and S. Hasni. 2017. "Pathogenesis and Management of Sarcopenia." Clin Geriatr Med 33 (1):17-26. doi: 10.1016/j.cger.2016.08.002. https://doi.org/10.1016/j.cger.2016.08.002

Kim, J. E., L. E. O'Connor, L. P. Sands, M. B. Slebodnik, and W. W. Campbell. 2016. "Effects of dietary protein intake on body composition changes after weight loss in older adults: a systematic review and meta-analysis." Nutr Rev 74 (3):210-24. doi: 10.1093/nutrit/nuv065. https://doi.org/10.1093/nutrit/nuv065

Porter Starr, K. N., C. F. Pieper, M. C. Orenduff, S. R. McDonald, L. B. McClure, R. Zhou, M. E. Payne, and C. W. Bales. 2016. "Improved Function With Enhanced Protein Intake per Meal: A Pilot Study of Weight Reduction in Frail, Obese Older Adults." J Gerontol A Biol Sci Med Sci 71 (10):1369-75. doi: 10.1093/gerona/glv210. https://doi.org/10.1093/gerona/glv210

U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015. "2015-2020 Dietary Guidelines for Americans. 8th Edition." http://health.gov/dietaryguidelines/2015/guidelines/.
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