Decoding Food Labels: Handouts for People with Food Allergies: FCS8786/FY730, rev. 4/2017

Amy Simonne; Elizabeth Gollub

doi:10.32473/edis-fy730-2005

Vol. 2017 No. 2, Historical Fact Sheets

Vol. 2017 No. 2

Decoding Food Labels: Handouts for People with Food Allergies: FCS8786/FY730, rev. 4/2017

Historical Fact Sheets

https://doi.org/10.32473/edis-fy730-2005

Published — Updated on 2017-04-01

Amy Simonne⁺⁻
Elizabeth Gollub⁺⁻

Amy Simonne

University of Florida

https://orcid.org/0000-0003-1695-4389

Elizabeth Gollub

University of Florida

Emergent growth of East Indian hygrophila. Figure 1 from publication SS-AGR-411/AG413: East Indian Hygrophila: Hygrophila polysperma (Roxb.) T. Anderson. Credit: Lyn Gettys, UF/IFAS.

Versions

2017-04-01 (3)
2007-12-01 (2)
(1)

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PDF-2017

Keywords

food allergies
food labeling
food allergens

How to Cite

Simonne, Amy, and Elizabeth Gollub. 2017. “Decoding Food Labels: Handouts for People With Food Allergies: FCS8786 FY730, Rev. 4 2017”. EDIS 2017 (2). Gainesville, FL. https://doi.org/10.32473/edis-fy730-2005.

Abstract

Full-page handouts for people with food allergies, to eggs, milk, peanuts, soy, and wheat. Lists for each allergen label terms to avoid and types of foods that contain it. Updated with photo illustrations.

https://doi.org/10.32473/edis-fy730-2005

view on EDIS

PDF-2017