Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here
Vol. 2017, Department of Family, Youth and Community Sciences
Vol. 2017

Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here: FCS8843/FY967, rev. 7/2017

Department of Family, Youth and Community Sciences
https://doi.org/10.32473/edis-fy967-2017
Published 2017-09-13
Amy Simonne
University of Florida
Mickie E. Swisher
University of Florida
K. N. Moore
University of Florida
Kaylene Sattanno
University of Florida
PDF-2017

Keywords

FY967
FCS8843
small farms
fresh produce
food safety

Categories

How to Cite

Simonne, Amy, Mickie E. Swisher, K. N. Moore, and Kaylene Sattanno. 2017. “Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here: FCS8843/FY967, Rev. 7/2017”. EDIS 2017 (September). Gainesville, FL:5. https://doi.org/10.32473/edis-fy967-2017.
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Abstract

Small Farm Food Safety, Fresh Produce is a short, interactive training program that introduces food-safety concepts as applied to fresh produce. The concepts are based on the FDA’s Guide to Minimized Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA-GAPs). Part 2 consists of a group discussion based on four scenarios in which people obtained food poisoning. Participants will try to identify possible points of contamination in the production and distribution of the food. This 5-page fact sheet is a minor revision written by Amy Simonne, M. E. Swisher, K. N. Moore, and Kaylene Sattanno, and published by the Department of Family, Youth and Community Sciences, July 2017.

https://doi.org/10.32473/edis-fy967-2017
PDF-2017
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