Supplementary Files
Keywords
FY190
FCS8634
food safety
food borne illness
FCS8634
food safety
food borne illness
Categories
How to Cite
Hillan, Jennifer, and Linda B. Bobroff. 2017. “Food Safety: Five Steps to Food Safety: FCS8634 FY190, Rev. 8 2017”. EDIS 2017 (August). Gainesville, FL:1. https://doi.org/10.32473/edis-fy190-2017.
Abstract
This 1-page fact sheet that discusses basic food safety tips for consumers is a minor revision. It was written by Jennifer Hillan and Linda B. Bobroff, and published by the Department of Family, Youth and Community Sciences, August 2017.
Accessibility Summary:
In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.