Food Safety: Five Steps to Food Safety: FCS8634/FY190, rev. 8/2017

Jennifer Hillan; Linda B. Bobroff

doi:10.32473/edis-fy190-2017

Vol. 2017, Department of Family, Youth and Community Sciences

Vol. 2017

Food Safety: Five Steps to Food Safety: FCS8634/FY190, rev. 8/2017

Department of Family, Youth and Community Sciences

https://doi.org/10.32473/edis-fy190-2017

Published 2017-08-30

Jennifer Hillan⁺⁻
Linda B. Bobroff⁺⁻

Jennifer Hillan

University of Florida

Linda B. Bobroff

University of Florida

PDF-2017

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Keywords

FY190
FCS8634
food safety
food borne illness

How to Cite

Hillan, Jennifer, and Linda B. Bobroff. 2017. “Food Safety: Five Steps to Food Safety: FCS8634 FY190, Rev. 8 2017”. EDIS 2017 (August). Gainesville, FL:1. https://doi.org/10.32473/edis-fy190-2017.

Abstract

This 1-page fact sheet that discusses basic food safety tips for consumers is a minor revision. It was written by Jennifer Hillan and Linda B. Bobroff, and published by the Department of Family, Youth and Community Sciences, August 2017.

https://doi.org/10.32473/edis-fy190-2017

PDF-2017

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Food Safety: Five Steps to Food Safety: FCS8634/FY190, rev. 8/2017

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Abstract

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