Keywords
Food-related behavior
Spending
Attitudes
How to Cite
Abstract
This study provides an overview of US food shoppers in 2017 and serves as a benchmark for analyzing consumer trends in the future. A nationwide sample of 5,993 adults, primary food shoppers in the United States completed a survey in 2017 to learn about food-related perspectives and trends. Consumers differ in food shopping outlets, grocery spending, response to food price increases, food-related attitudes, food and beverage consumption patterns, and nutritional perceptions.
References
Beverage Marketing Corporation. 2016. The shifting beverage landscape. Retrieved from https://www.beveragemarketing.com/docs/ibdea-2016.pdf. Accessed on November 10, 2020.
Dietary Guidelines Advisory Committee. 2015. Dietary Guidelines for Americans 2015-2020. Available at: https://health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Accessed on March 20, 2020.
Jones, M. S., L. A. House, and Z. Gao. 2015. Respondent screening and revealed preference axioms: Testing quarantining methods for enhanced data quality in web panel surveys. Public Opinion Quarterly. 79(3): 687-709. https://doi.org/10.1093/poq/nfv015