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Abstract
Pressure cookers became a popular kitchen appliance in the 1950s and were commonly used to can homegrown produce. Now pressure cookers are making a comeback and are helping families cook amazing meals in a fraction of the time. This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department provides some basic information about pressure cookers and how best to use them. Written by Nelly Nelson, Meghan Brunelli, and Tara Jett.
https://edis.ifas.ufl.edu/fs446
References
Chin, Tim. (2020, March). How Pressure Cookers Actually Work. Retrieved from: https://www.seriouseats.com/how-pressure-cookers-work
Durand, Faith. (2021, January). What Is Pressure Cooking and How Does It Work? Retrieved from: https://www.thekitchn.com/a-primer-on-pressure-cooking-193715
Galganoa, F., Favati, F., Caruso, M., Pietrafesa, A., Natella, S. (2007, March). The Influence of Processing and Preservation on the Retention of Health-Promoting Compounds in Broccoli. Journal of Food Science, 72:S130-S135. https://doi.org/10.1111/j.1750-3841.2006.00258.x
Memken, Jean A., Ph.D. (2018). Electric Pressure Cookers: What Consumers Need to Know. University of Kentucky Cooperative Extension. Retrieved from: https://grayson.ca.uky.edu/files/electric_pressure_cookers.pdf
University of Idaho. (2021, March). PNW 747: Guide to Using and Caring for Your Electric Programmable Pressure Cooker. Retrieved from: https://www.extension.uidaho.edu/publishing/html/PNW747-Electric-Programmable-Pressure-Cooker