COVID-19 y nutrición
view on EDIS
PDF-2023

Categories

How to Cite

Aycart, Danielle, Farah Tadros, Susannah Folsom, and Jeanette Andrade. 2023. “COVID-19 Y nutrición: FS449/FSHN22-1s, 2/2023”. EDIS 2023 (1). Gainesville, FL. https://doi.org/10.32473/edis-fs449-2023.

Abstract

El propósito de esta publicación es resaltar la importancia de mantener una buena hidratación y alimentación y recordar los programas y otros recursos que se encuentran disponibles mientras uno se enfrenta a COVID-19. Escrito por Danielle Aycart, Farah Tadros, Susannah Folsom y Jeanette Andrade; 4 pp.
https://edis.ifas.ufl.edu/fs449

Translation of FS434, https://doi.org/10.32473/edis-fs434-2022

https://doi.org/10.32473/edis-fs449-2023
view on EDIS
PDF-2023

References

Balachandar, V., I. Mahalaxmi, M. Subramaniam, J. Kaavya, N. Senthil Kumar, G. Laldinmawii, G. Narayanasamy, et al. 2020. “Follow-up Studies in COVID-19 Recovered Patients—Is It Mandatory?” Science of the Total Environment 729:139021. https://doi.org/10.1016/j.scitotenv.2020.139021

Brugliera, L., A. Spina, P. Castellazzi, P. Cimino, P. Arcuri, A. Negro, E. Houdayer, et al. 2020. “Nutritional Management of COVID-19 Patients in a Rehabilitation Unit.” European Journal of Clinical Nutrition, 74 (6): 860–863. https://doi.org/10.1038/s41430-020-0664-x

Centers for Disease Control. 2020. What You Should Know about COVID-19 to Protect Yourself and Others. Retrieved from https://www.cdc.gov/coronavirus/2019-ncov/downloads/2019-ncov-factsheet.pdf (archived).

Centers for Disease Control. Feb. 22, 2021. “Symptoms of Coronavirus.” https://www.cdc.gov/coronavirus/2019-ncov/symptoms-testing/symptoms.html

Chan, K. S., M. Mourtzakis, L. A. Friedman, V. D. Dinglas, C. L. Hough, E. W. Ely, P. E. Morris, R. O. Hopkins, and D. M. Needham. 2018. “Evaluating Muscle Mass in Survivors of Acute Respiratory Distress Syndrome: A 1-Year Multicenter Longitudinal Study. Critical Care Medicine 46 (8): 1238– 1246. https://doi.org/10.1097/CCM.0000000000003183

Cohen, S., J. A. Nathan, and A. L. Goldberg. 2014. “Muscle Wasting in Disease: Molecular Mechanisms and Promising Therapies.” Nature Reviews Drug Discovery 14:58–74. https://doi.org/10.1038/nrd4467

Committee on World Food Security. 2021. “Impacts of COVID-19 on Food Security and Nutrition: Developing Effective Policy Responses to Address the Hunger and Malnutrition Pandemic.” HLPE Issues Paper. https://www.fao.org/3/cb6720en/cb6720en.pdf

Fernández-Quintela, A., I. Milton-Laskibar, J. Trepiana, S. Gómez-Zorita, N. Kajarabille, A. Léniz, M. González, and M. P. Portillo. 2020. “Key Aspects in Nutritional Management of COVID-19 Patients.” Journal of Clinical Medicine 9 (8): 2589. https://doi.org/10.3390/jcm9082589

Iddir, M., A. Brito, G. Dingeo, S. S. F. Del Campo, H. Samouda, M. R. La Frano, and T. Bohn. 2020. “Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis.” Nutrients 12 (6): 1562. https://doi.org/10.3390/nu12061562

Institute of Medicine. 2005. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: National Academies Press. https://doi.org/10.17226/10925

Lacey, J., J. Corbett, L. Forni, L. Hooper, F. Hughes, G. Minto, C. Moss, et al. 2019. “A Multidisciplinary Consensus on Dehydration: Definitions, Diagnostic Methods and Clinical Implications.” Annals of Medicine 51 (3–4): 232–251. https://doi.org/10.1080/07853890.2019.1628352

Stachowska, E., M. Folwarski, D. Jamioł-Milc, D. Maciejewska, and K. Skonieczna-Żydecka. 2020. “Nutritional Support in Coronavirus 2019 Disease.” Medicina (Lithuania) 56 (6): 289. https://doi.org/10.3390/medicina56060289

Stokes, E. K., L. D. Zambrano, K. N. Anderson, E. P. Marder, K. M. Raz, S. El Burai Felix, Y. Tie, and K. E. Fullerton. 2020. “Coronavirus Disease 2019 Case Surveillance — United States, January 22–May 30, 2020.” MMWR Morbidity and Mortality Weekly Report 69 (24): 759–765. https://doi.org/10.15585/mmwr.mm6924e2

United States Department of Agriculture. 2020a. “FNS Launches the Online Purchasing Pilot.” https://www.fns.usda.gov/snap/online-purchasing-pilot

United States Department of Agriculture. 2020b. Supplemental Nutrition Assistance Program (SNAP)—Adjusting Interview Requirements Due to Novel Coronavirus (COVID-19)—Blanket Approval. Washington, DC.

United States Department of Agriculture. 2021. “WIC-Food Package Substitution Waiver.” https://www.fns.usda.gov/wic/food-package-substitution-waiver

Copyright (c) 2023 UF/IFAS