Avoidant/Restrictive Food Intake Disorder (ARFID)
A complete chicken dinner with rice, corn, bread, and steamed vegetables.
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Keywords

Nutrition
Eating Disorders
Dietetics
Disordered Eating
ARFID

Categories

How to Cite

Tucciarone, Lily, Sara Murphy, and Wendy J. Dahl. 2023. “Avoidant/Restrictive Food Intake Disorder (ARFID): FSHN22-12/FS448, 12/2022”. EDIS 2022 (6). Gainesville, FL. https://doi.org/10.32473/edis-fs448-2022.

Abstract

This publication addresses the characteristics, health and nutrition implications, and medical nutrition therapy recommendations for Avoidant/Restrictive Food Intake Disorder (ARFID). Written by Lily Tucciarone, Sara Murphy, and Wendy J. Dahl, and published by the UF/IFAS Food Science and Human Nutrition Department, December 2022.

https://doi.org/10.32473/edis-fs448-2022
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PDF-2022

References

American Psychiatric Association (APA). 2013. Diagnostic and Statistical Manual of Mental Disorders. Am Psychiatric Assoc 5th Edition 21 (21): 591–643.

Bourne, L., R. Bryant-Waugh, J. Cook, and W. Mandy. 2020. “Avoidant/Restrictive Food Intake Disorder: A Systematic Scoping Review of the Current Literature.” Psychiatry Res. 288:112961. https://doi.org/10.1016/j.psychres.2020.112961

Feillet, F., A. Bocquet, A. Briend, J. P. Chouraqui, D. Darmaun, M. L. Frelut, et al. 2019. “Nutritional Risks of ARFID (Avoidant Restrictive Food Intake Disorders) and Related Behavior.” Arch Pediatr. 26 (7): 437–41. https://doi.org/10.1016/j.arcped.2019.08.005

Thomas, J. J., E. A. Lawson, N. Micali, M. Misra, T. Deckersbach, and K. T. Eddy. 2017. “Avoidant/Restrictive Food Intake Disorder: A Three-Dimensional Model of Neurobiology with Implications for Etiology and Treatment.” Curr Psychiatry Rep. 19 (8): 54. https://doi.org/10.1007/s11920-017-0795-5

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