Keywords
Eating Disorders
Dietetics
Disordered Eating
ARFID
Categories
How to Cite
Abstract
This publication addresses the characteristics, health and nutrition implications, and medical nutrition therapy recommendations for Avoidant/Restrictive Food Intake Disorder (ARFID). Written by Lily Tucciarone, Sara Murphy, and Wendy J. Dahl, and published by the UF/IFAS Food Science and Human Nutrition Department, December 2022.
References
American Psychiatric Association (APA). 2013. Diagnostic and Statistical Manual of Mental Disorders. Am Psychiatric Assoc 5th Edition 21 (21): 591–643.
Bourne, L., R. Bryant-Waugh, J. Cook, and W. Mandy. 2020. “Avoidant/Restrictive Food Intake Disorder: A Systematic Scoping Review of the Current Literature.” Psychiatry Res. 288:112961. https://doi.org/10.1016/j.psychres.2020.112961
Feillet, F., A. Bocquet, A. Briend, J. P. Chouraqui, D. Darmaun, M. L. Frelut, et al. 2019. “Nutritional Risks of ARFID (Avoidant Restrictive Food Intake Disorders) and Related Behavior.” Arch Pediatr. 26 (7): 437–41. https://doi.org/10.1016/j.arcped.2019.08.005
Thomas, J. J., E. A. Lawson, N. Micali, M. Misra, T. Deckersbach, and K. T. Eddy. 2017. “Avoidant/Restrictive Food Intake Disorder: A Three-Dimensional Model of Neurobiology with Implications for Etiology and Treatment.” Curr Psychiatry Rep. 19 (8): 54. https://doi.org/10.1007/s11920-017-0795-5