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Abstract
This publication discusses ways to make healthier choices when dining out. Written by Shari Bresin, Lori Johnson, Anghela Z. Paredes, and Karla P. Shelnutt, and published by the UF/IFAS Department of Family, Youth and Community Sciences, revised October 2023.
References
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Dietary Guidelines for Americans, 2020–2025. (2020). Dietary Guidelines for Americans. Retrieved from https://www.dietaryguidelines.gov/sites/default/files/2021-03/Dietary_Guidelines_for_Americans-2020-2025.pdf.
Food and Drug Administration. (2022). Calories on the Menu. Retrieved from https://www.fda.gov/food/nutrition-education-resources-materials/calories-menu.
Robson, S., Crosby, L. E., & Stark, L. J. (2016). Eating Dinner Away from Home: Perspectives of Middle- to High-Income Parents. https://doi.org/10.1016/j.appet.2015.09.019
USDA National Agricultural Library. (n.d.). DRI Calculator for Healthcare Professionals. Retrieved from nal.usda.gov/fnic/dri-calculator.
United States Department of Labor, Bureau of Labor Statistics. (2021). Employment Characteristics of Families—2021. Retrieved from https://www.bls.gov/news.release/pdf/famee.pdf.