Make Eating Out a Healthier Experience
EDIS Cover Issue number 5 September October 2023
view on EDIS


How to Cite

Bresin, Shari, Lori Johnson, Anghela Z. Paredes, and Karla P. Shelnutt. 2023. “Make Eating Out a Healthier Experience: FCS8900/FY1152, Rev. 10/2023”. EDIS 2023 (5). Gainesville, FL.


This publication discusses ways to make healthier choices when dining out. Written by Shari Bresin, Lori Johnson, Anghela Z. Paredes, and Karla P. Shelnutt, and published by the UF/IFAS Department of Family, Youth and Community Sciences, revised October 2023.
view on EDIS


American Heart Association. (2010). Tips by Cuisine. Retrieved from Cuisine_UCM_308333_Article.jsp.

Dietary Guidelines for Americans, 2020–2025. (2020). Dietary Guidelines for Americans. Retrieved from

Food and Drug Administration. (2022). Calories on the Menu. Retrieved from

Robson, S., Crosby, L. E., & Stark, L. J. (2016). Eating Dinner Away from Home: Perspectives of Middle- to High-Income Parents.

USDA National Agricultural Library. (n.d.). DRI Calculator for Healthcare Professionals. Retrieved from

United States Department of Labor, Bureau of Labor Statistics. (2021). Employment Characteristics of Families—2021. Retrieved from

Copyright (c) 2023 UF/IFAS