Cooking with Fresh Herbs
Fresh herbs hanging to dry
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PDF-2015

Keywords

FY1209

Categories

How to Cite

Minton, Emily, and Martha Maddox. 2015. “Cooking With Fresh Herbs: FCS8932/FY1209, Rev. 10/2015”. EDIS 2015 (8). Gainesville, FL:8. https://doi.org/10.32473/edis-fy1209-2015.

Abstract

People worldwide are becoming more adventurous when cooking with fresh herbs. If you are just starting to use fresh herbs in your cooking or need a refresher, these tips for washing, storing, and cooking with herbs will lead you in the right direction. This revised 8-page fact sheet discusses the history of herbs, how to buy them fresh, how to wash and store them, dried herb blends, common herb and food combinations, and several recipes using herbs. Written by Emily Minton and Martha Maddox, and published by the Department of Family, Youth, and Community Sciences, October 2015. (Photo credit: LiliGraphie/iStock/Thinkstock.com)

FCS8932/FY1209: Cooking with Fresh Herbs (ufl.edu)

https://doi.org/10.32473/edis-fy1209-2015
view on EDIS
PDF-2015

References

University of Nebraska Cooperative Extension in Lancaster County. (2010). Food Reflections: Healthy Cooking with Fresh Herbs. http://lancaster.unl.edu/food/ftapr03.htm

Spano, M. Cooking with Herbs & Spices More Flavor, Better Health. Diabetes Self Management Jan.-Feb. 2009: 12-19.

Templeton, B.E., L.E. Moody, and L.B. Bobroff. Nutrition for Health and Fitness: Alternative Seasonings (FCS8096-In Archive). Gainesville: University of Florida Institute of Food and Agricultural Sciences.

The National Center for Home Food Preservation www.uga.edu/nchfp/how/freeze/herbs.html

Fruits and Veggies: More Matters www.fruitsandveggiesmorematters.org

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