Healthy Eating: Nutrition and Diabetes
Vol. 2015 No. 3, Historical Fact Sheets
Vol. 2015 No. 3

Healthy Eating: Nutrition and Diabetes: FCS8612/FY685, rev. 2/2015

Historical Fact Sheets
https://doi.org/10.32473/edis-fy685-2015
Published 2015-05-06
Linda B. Bobroff
University of Florida
Jennifer Hillan
University of Florida
Emily Minton
University of Florida
A loaf of whole wheat bread
PDF-2015

Keywords

Healthy Eating series
Diabetes
FY685

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How to Cite

Bobroff, Linda B., Jennifer Hillan, and Emily Minton. 2015. “Healthy Eating: Nutrition and Diabetes: FCS8612/FY685, Rev. 2/2015”. EDIS 2015 (3). Gainesville, FL:3. https://doi.org/10.32473/edis-fy685-2015.
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Abstract

A healthy diet, along with exercise and medication, can help control diabetes and reduce the risk of complications. A healthy lifestyle also helps reduce the chances of developing diabetes for those who are at high risk. For a healthy diet, follow these tips. This revised 3-page fact sheet was written by Linda B. Bobroff, Jennifer Hillan, and Emily Minton, and published by the UF Department of Family, Youth and Community Sciences, February 2015. (Photo:iStock/Thinkstock.com) 

https://doi.org/10.32473/edis-fy685-2015
PDF-2015
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