Keywords
Minerals
FS273
Categories
How to Cite
Abstract
Phosphorous is an essential mineral necessary for the formation of bones and teeth, but also for kidney function and the regulation of muscle contractions, heartbeat, and nerve transmission. High blood levels of phosphorus may lead to adverse effects on bone, kidney, and heart health. When there is too much phosphorus in the blood, the body reacts by leaching calcium from the bones. This can be especially dangerous for those with Chronic Kidney Disease. This 4-page fact sheet discusses the relationship between Chronic Kidney Disease and Phosphorous intake, examining foods that are high in phosphorous and ways to manage phosphorous levels. Written by Nancy J. Gal, Lauren Headrick, Kate Bennett, and Wendy J. Dahl, and published by the Food Science and Human Nutrition Department, December 2015.
FSHN15-10/FS273: Chronic Kidney Disease: Phosphorus and Your Diet (ufl.edu)
References
Calvo, M.S., and J. Uribarri. 2013b. "Public Health Impact of Dietary Phosphorus Excess on Bone and Cardiovascular Health in the General Population." Am J Clin Nutr, 98(1), 6-15. https://doi.org/10.3945/ajcn.112.053934
Institute of Medicine, Food and Nutrition Board. 1997. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington D.C.:National Academy Press.
Kidney Disease Outcomes Quality Initiative. 2002. "KDOQI Guidelines." National Kidney Foundation. https://www.kidney.org/professionals/guidelines
National Institutes of Health. 2015. "Phosphorus Blood Test". MedlinePlus. https://www.nlm.nih.gov/medlineplus/ency/article/003478.htm
US Department of Agriculture and U.S. Department of Health and Human Services. 2015. 2015-2020 Dietary Guidelines for Americans.. (8th ed.). Washington, DC: U.S. Government Printing Office.Available at http://health.gov/dietaryguidelines/2015/guidelines/.