5.3 Nutrition and Food Systems

5.3 Nutrition and Food Systems

259 Items

Nutrition programs such as FNP and EFNEP; Food safety for consumers and industry professionals.

All Items

Jennifer Hillan, Linda B. Bobroff
3
Healthy Living: Checking Blood Glucose: FCS8811/FY868, rev. 2/2015
https://doi.org/10.32473/edis-fy868-2015
PDF-2015
Jenna A. Norris, Wendy J. Dahl
4
De compras para la salud: Las hierbas y las especias: FSHN13-03s/FS264, 1/2015
https://doi.org/10.32473/edis-fs264-2015
view on EDIS PDF-2015
Massimiliano Marvasi, Max Teplitski, George Hochmuth
4
Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos: SL417/SS630, 2/2015
https://doi.org/10.32473/edis-ss630-2015
view on EDIS PDF-2015
Michelle Brown, Wendy J. Dahl
4
Shopping for Health: Seafood: FSHN14-05/FS247, 4/2014
https://doi.org/10.32473/edis-fs247-2014
view on EDIS PDF-2014
Jennifer Hillan, Linda B. Bobroff
2
Seguridad Alimentaria: ¿Su cocina pasa la prueba? FCS8801-Span/FY1163, rev. 12/2014
https://doi.org/10.32473/edis-fy1163-2014
PDF-2014
Carley Rusch, Wendy J. Dahl
4
Shopping for Health: Snack Foods: FSHN15-02/FS262, 1/2015
https://doi.org/10.32473/edis-fs262-2015
view on EDIS PDF-2015
Nicole C. Argo, Wendy J. Dahl
3
Facts about Protein: FSHN15-01/FS261, 1/2015
https://doi.org/10.32473/edis-fs261-2015
view on EDIS PDF-2015
Massimiliano Marvasi, George Hochmuth, Max Teplitski
Impact of Tomato Varieties and Maturity State on Susceptibility of Tomatoes to Salmonella: SL414/SS627, 12/2014
https://doi.org/10.32473/edis-ss627-2014
view on EDIS PDF-2014
Samantha Ward, Lauren Headrick, Karla Shelnutt
Facts about Farm to School: FCS3320/FY1450, 12/2014
https://doi.org/10.32473/edis-fy1450-2014
PDF-2014
Wendy Dahl, Jamila Frazier
Prueba de la cuchara para alimentos en puré: FSHN12-11s/FS257, 11/2014
https://doi.org/10.32473/edis-fs257-2014
view on EDIS PDF-2014
Keith R. Schneider, Rachael Silverberg, Alexandra Chang, Renée M. Goodrich-Schneider
Preventing Foodborne Illness: Clostridium botulinum: FSHN0406/FS104, rev. 12/2014
https://doi.org/10.32473/edis-fs104-2014
view on EDIS PDF-2014
Soohyoun Ahn, Keith R. Schneider
Food Safety for the Holiday Season: FSHN14-13/FS260, 12/2014
https://doi.org/10.32473/edis-fs260-2014
view on EDIS PDF-2014
Massimiliano Marvasi, George Hochmuth, Max Teplitski
The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers: SL415/SS628, 12/2014
https://doi.org/10.32473/edis-ss628-2014
view on EDIS PDF-2014
Michelle D. Danyluk, Rachel McEgan, Ashley N. Turner, Keith R. Schneider
Outbreaks of Foodborne Illness Associated with Melons: FSHN14-11/FS258, 11/2014
https://doi.org/10.32473/edis-fs258-2014
view on EDIS PDF-2014
Janet Golden, Joy Jordan, Nan Jensen, Betty Lipe, Millie Ferrer-Chancy, Anne Fugate, Erin Karkheck, Linda Bobroff, Karla Shelnutt, Tracy Tesdall
4-H Pizza Garden: An Agricultural Adventure : 4H356/4H356, rev. 7/2014
https://doi.org/10.32473/edis-4h356-2014
view on EDIS PDF-2014
Wendy J. Dahl
De compras para la salud: Alimentos con fibra añadida: FSHN14-09s/FS255, 10/2014
https://doi.org/10.32473/edis-fs255-2014
view on EDIS PDF-2014
Keith R. Schneider, Renée Goodrich Schneider, Susanna Richardson
Genetically Modified Food: FSHN02-2/FS084, rev. 11/2014
https://doi.org/10.32473/edis-fs084-2014
view on EDIS PDF-2014
Emily Johnson, Kate Fogarty
The Risks of Obesity, Weight Control Behaviors, and Disordered Eating to Adolescents: FCS3322/FY1452, 9/2014
https://doi.org/10.32473/edis-fy1452-2014
PDF-2014
Soohyoun Ahn, Amarat H. Simonne, Keith R. Schneider
Food Safety at Tailgating: FSHN14-10/FS256, 10/2014
https://doi.org/10.32473/edis-fs256-2014
view on EDIS PDF-2014
Qingren Wang, Edward A. Evans, Margie Pikarsky, Teresa Olczyk
Consuming local vegetables from our local growers: HS1251/HS1251, 9/2014
https://doi.org/10.32473/edis-hs1251-2014
view on EDIS PDF-2014
R. Elaine Turner, Linda B. Bobroff
Facts about Potassium: FCS8805/FY889, rev. 9/2014
https://doi.org/10.32473/edis-fy889-2014
view on EDIS PDF-2014
Nancy J. Gal, Wendy J. Dahl
Datos sobre el fósforo: FSHN13-13s/FS252, 8/2014
https://doi.org/10.32473/edis-fs252-2014
view on EDIS PDF-2014
Mary Palumbo, Linda J. Harris, Michelle D. Danyluk
Survival of Foodborne Pathogens on Berries: FSHN13-12/FS236, 11/2013
https://doi.org/10.32473/edis-fs236-2013
PDF-2013
Soohyoun Ahn, Keith R. Schneider, Michelle D. Danyluk, Renee Goodrich-Schneider
The Food Safety Modernization Act of 2011 – Proposed Rule for Preventive Controls for Human Food: FSHN14-06/FS248, 4/2014
https://doi.org/10.32473/edis-fs248-2014
PDF-2014
Linda B. Bobroff, Martie Gillen
Elder Nutrition: FCS2213/FY628, rev. 4/2014
https://doi.org/10.32473/edis-fy628-2014
view on EDIS PDF-2014
Soohyoun Ahn, Amarat H. Simonne
Clostridium difficile – an Important Opportunistic Pathogen in Healthcare-Associated Infections: FSHN14-07/FS253, 9/2014
https://doi.org/10.32473/edis-fs253-2014
PDF-2014
Soohyoun Ahn, Renee Goodrich-Schneider, Amarat H. Simonne
How to Start a Food Business: Introduction: FS254/FS254, 9/2014
https://doi.org/10.32473/edis-fs254-2014
view on EDIS PDF-2014
Lauren Caruso, Karla P. Shelnutt, Gail Kauwell
Hydration Myths: FCS80036/FY1409, 8/2014
https://doi.org/10.32473/edis-fy1409-2014
PDF-2014
Inbar Schapsis, Wendy J. Dahl
Datos sobre los flavonoides: FSHN14-04s/FS249, 7/2014
https://doi.org/10.32473/edis-fs249-2014
view on EDIS PDF-2014
Kaitlin G. Clark, Wendy J. Dahl
Datos sobre los antioxidantes: FSHN14-02s/FS251, 7/2014
https://doi.org/10.32473/edis-fs251-2014
view on EDIS PDF-2014
Nancy J. Gal, Amanda L. Ford, Wendy J. Dahl
Datos sobre los Carbohidratos: FSHN14-03s/FS250, 7/2014
https://doi.org/10.32473/edis-fs250-2014
view on EDIS PDF-2014
Keith R. Schneider, Renée Goodrich Schneider, Soohyoun Ahn, Susie Richardson
Dealing with Food Allergies: FSHN0513/FS123, rev. 1/2014
https://doi.org/10.32473/edis-fs123-2014
view on EDIS PDF-2014
Alexandra Dati, Gail Kauwell, Amy Simonne
Facts about Quinoa: FCS80035/FY1408, 5/2014
https://doi.org/10.32473/edis-fy1408-2014
view on EDIS PDF-2014
Paulina Wittkowsky, Linda B. Bobrof
Healthy Living: Food Can Affect Your Medicines: FCS8622-ENG/FY676, rev. 5/2014
https://doi.org/10.32473/edis-fy676-2014
PDF-2014
Linda B. Bobroff
MyPlate Nutrition Education Series: Teen Girls: Eat Smart and Be Active As You Grow: FCS80072/FY1446, 5/2014
https://doi.org/10.32473/edis-fy1446-2014
PDF-2014
Linda B. Bobrof
MyPlate Nutrition Education Series: Teen Guys: Choose the Foods You Need To Grow: FCS80070/FY1444, 5/2014
https://doi.org/10.32473/edis-fy1444-2014
PDF-2014
Linda B. Bobrof
MyPlate Nutrition Education Series: Make Healthier Holiday Choices: FCS80068/FY1442, 5/2014
https://doi.org/10.32473/edis-fy1442-2014
PDF-2014
Linda B. Bobroff
MyPlate Nutrition Education Series: Save More at the Grocery Store: FCS80073/FY1447, 5/2014
https://doi.org/10.32473/edis-fy1447-2014
PDF-2014
Linda B. Bobroff
MyPlate Nutrition Education Series: Women’s Health: Make Better Food Choices: FCS80071/FY1445, 5/2014
https://doi.org/10.32473/edis-fy1445-2014
PDF-2014
Linda B. Bobrof
MyPlate Nutrition Education Series: Men’s Health: Get the Facts to Feel and Look Better: FCS80069/FY1443, 5/2014
https://doi.org/10.32473/edis-fy1443-2014
PDF-2014
Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson
Preventing Foodborne Illness Associated with Clostridium perfringens: FSHN035/FS101, rev. 1/2014
https://doi.org/10.32473/edis-fs101-2014
view on EDIS PDF-2014
Kaitlin G. Clark, Wendy J. Dahl
Facts about Antioxidants: FSHN14-02/FS242, 2/2014
https://doi.org/10.32473/edis-fs242-2014
view on EDIS PDF-2014
Jamila R. Lepore, Wendy J. Dahl
Alimentos en puré: Los purés altos en proteína: FSHN12-15s/FS245, 2/2014
https://doi.org/10.32473/edis-fs245-2014
view on EDIS PDF-2014
Lakshmi Mahan, Lauren Foster, Wendy J. Dahl
Frijoles, guisantes, y lentejas: Beneficios de la Salud: FSHN13-06s/FS240, 1/2014
https://doi.org/10.32473/edis-fs240-2014
view on EDIS PDF-2014
Nancy J. Gal, Amanda L. Ford, Wendy J. Dahl
Facts about Carbohydrate: FSHN14-03/FS243, 2/2014
https://doi.org/10.32473/edis-fs243-2014
view on EDIS PDF-2014
Wendy J. Dahl
Los alimentos hechos en puré, las bebidas espesadas y las necesidades de agua: FSHN13-01s/FS241, 1/2014
https://doi.org/10.32473/edis-fs241-2014
view on EDIS PDF-2014
Wendy J. Dahl, Jamila R. Lepore
Preparación de alimentos en puré: FSHN12-12s/FS246, 2/2014
https://doi.org/10.32473/edis-fs246-2014
view on EDIS PDF-2014
Inbar Schapsis, Wendy J. Dahl
Facts about Flavonoids: FSHN14-04/FS244, 2/2014
https://doi.org/10.32473/edis-fs244-2014
view on EDIS PDF-2014
Abigail Dicks, Amy Harder, Amy Simonne
Being Smart about Gluten and Gluten-free Issues, Part 2: What Retailers and Consumers Need to Know about Gluten and Gluten-Free Product Labeling: AEC490/WC153, 9/2013
https://doi.org/10.32473/edis-wc153-2013
PDF-2013
Morgan Denhard, Amy Simonne, Ricki McWilliams
Safe Dishwashing Without an Automatic Dishwasher for Home, Community Events, and Outdoor Activities: FCS80034/FY1403, 12/2013
https://doi.org/10.32473/edis-fy1403-2013
PDF-2013