Keywords
Foodborne Illness
FS098
FS098
Categories
How to Cite
Ahn, Soohyoun, Renée M. Goodrich-Schneider, Rachael Silverberg, and Keith R. Schneider. 2016. “Preventing Foodborne Illness: Campylobacteriosis: FSHN032 FS098, Rev. 12 2015”. EDIS 2016 (1). Gainesville, FL:5. https://doi.org/10.32473/edis-fs098-2015.
Abstract
Campylobacteriosis is a gastrointestinal infection caused by bacteria of the genus Campylobacter. These bacteria require low levels of oxygen to survive and have been found in wild birds, poultry, pigs, cattle, domesticated animals, unpasteurized milk, produce, and contaminated water. As part of a series on preventing foodborne illness, this revised 5-page fact sheet describes the Campylobacter bacteria, the causes and symptoms of campylobacteriosis disease, and how to prevent the disease through good sanitation methods and practices for receiving, handling, processing, and storing food products. Written by Soohyoun Ahn, Renée M. Goodrich-Schneider, Rachael Silverberg, and Keith R. Schneider, and published by the Food Science and Human Nutrition Department, December 2015.
FSHN032/FS098: Preventing Foodborne Illness: Campylobacteriosis (ufl.edu)
References
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Centers for Disease Control and Prevention (CDC). 2012. "CDC Estimates of Foodborne Illness in the United States." Findings. Accessed October 9, 2015. PDFs/FACTSHEET_A_FINDINGS_updated4-13.pdf
Food and Drug Administration (FDA). 2013. "Food Code 2013." U.S. Public Health Service. Accessed October 9, 2015. http://www.fda.gov/downloads/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/UCM374510.pdf
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United States Department of Agriculture (USDA). 2014a. "Cost Estimates of Foodborne Illnesses." Economic Research Service. Accessed October 9, 2015. http://www.ers.usda.gov/data-products/cost-estimates-of-foodborne-illnesses.aspx
United States Department of Agriculture (USDA). 2014b. "Quarterly Progress Report on Salmonella and Campylobacter Testing of Selected Raw Meat and Poultry Products: Preliminary Results, July 2014 to September 2014." Food Safety and Inspection Service. Accessed October 9, 2015. http://www.fsis.usda.gov/wps/portal/fsis/topics/data-collection-and-reports/microbiology/quarterly-reports-salmonella/q3-cy2014/q3-cy-2014
United States Department of Agriculture. Food Safety and Inspection Services (USDA-FSIS). 2011. "Kitchen Companion: Your Safe Food Handbook." Be Food Safe. Accessed October 9, 2015. http://www.fsis.usda.gov/wps/wcm/connect/6c55c954-20a8-46fd-b617-ecffb4449062/Kitchen_Companion_Single.pdf?MOD=AJPERES
World Health Organization (WHO). 2015. Campylobacter. Accessed October 29, 2015.
Centers for Disease Control and Prevention (CDC). 2014. "Campylobacter." National Center for Emerging and Zoonotic Infectious Diseases. Accessed October 9, 2015. https://www.cdc.gov/campylobacter/
Centers for Disease Control and Prevention (CDC). 2012. "CDC Estimates of Foodborne Illness in the United States." Findings. Accessed October 9, 2015. PDFs/FACTSHEET_A_FINDINGS_updated4-13.pdf
Food and Drug Administration (FDA). 2013. "Food Code 2013." U.S. Public Health Service. Accessed October 9, 2015. http://www.fda.gov/downloads/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/UCM374510.pdf
Food and Drug Administration (FDA). 2004. "Good Manufacturing Practices (GMPs) for the 21st Century - Food Processing." Current Good Manufacturing Practices (CGMPs). Accessed October 9, 2015. http://www.fda.gov/Food/GuidanceRegulation/CGMP/ucm110877.htm
Food Standards Agency (FSA). 2015. "Campylobacter survey: cumulative results from the full 12 months (Q1-Q4)." News Centre. Accessed October 9, 2015. http://www.food.gov.uk/news-updates/news/2015/14003/campylobacter-survey-results-12months
Humphrey, T., S. O'Brien, and M. Madsen. 2007. "Campylobacters as zoonotic pathogens: A food production perspective." International Journal of Food Microbiology 117(3): 237-57. doi:10.1016/j.ijfoodmicro.2007.01.006. PMID 17368847. https://doi.org/10.1016/j.ijfoodmicro.2007.01.006
Jassim, S.S., A. Malik, and A. Aldridge. 2011. "Small bowel perforation: An unusual cause." Grand Rounds 11(1): 17-9. doi:10.1102/1470-5206.2011.0006. https://doi.org/10.1102/1470-5206.2011.0006
Mead, P., L. Slutsker, V. Dietz, L. F. McCraig, J. S. Bresee, C. Shapiro, P. M. Griffin, and R. V. Tauxe. 1999. "Food-Related Illness and Death in the United States." Centers for Disease Control and Prevention, Atlanta, Georgia, USA. Accessed October 9, 2015. wwwnc.cdc.gov/eid/article/5/5/pdfs/99-0502.pdf https://doi.org/10.3201/eid0505.990502
National Institute of Allergy and Infectious Diseases (NIAID). 2007. "Campylobacteriosis." U.S. Department of Health and Human Services. Accessed October 9, 2015. http://www.niaid.nih.gov/topics/campylobacteriosis/Pages/default.aspx
Nyati, K. K. and R. Nyati. 2013. "Role of Campylobacter jejuni Infection in the Pathogenesis of Guillain-Barré Syndrome: An Update." BioMed Research International. vol. 2013 (Article ID 852195). Accessed October 9, 2015. http://dx.doi.org/10.1155/2013/852195 https://doi.org/10.1155/2013/852195
Robinson, R. K., Carl A. Batt, and P. D. Patel. 2000. Encyclopedia of Food Microbiology. San Diego: Academic Press.
Scallan, E., R. M. Hoekstra, F. J. Angulo, R. V. Tauxe, M. Widdowson, S. L. Roy, J. L. Jones, and P. M. Griffin. 2011. "Foodborne Illness Acquired in the United States - Major Pathogens." Emerging Infectious Diseases 17:7-15. Accessed October, 9, 2015. http://wwwnc.cdc.gov/eid/article/17/1/p1-1101_article.htm https://doi.org/10.3201/eid1701.P11101
United States Department of Agriculture (USDA). 2014a. "Cost Estimates of Foodborne Illnesses." Economic Research Service. Accessed October 9, 2015. http://www.ers.usda.gov/data-products/cost-estimates-of-foodborne-illnesses.aspx
United States Department of Agriculture (USDA). 2014b. "Quarterly Progress Report on Salmonella and Campylobacter Testing of Selected Raw Meat and Poultry Products: Preliminary Results, July 2014 to September 2014." Food Safety and Inspection Service. Accessed October 9, 2015. http://www.fsis.usda.gov/wps/portal/fsis/topics/data-collection-and-reports/microbiology/quarterly-reports-salmonella/q3-cy2014/q3-cy-2014
United States Department of Agriculture. Food Safety and Inspection Services (USDA-FSIS). 2011. "Kitchen Companion: Your Safe Food Handbook." Be Food Safe. Accessed October 9, 2015. http://www.fsis.usda.gov/wps/wcm/connect/6c55c954-20a8-46fd-b617-ecffb4449062/Kitchen_Companion_Single.pdf?MOD=AJPERES
World Health Organization (WHO). 2015. Campylobacter. Accessed October 29, 2015.