Vol 2017 No 6
New and Revised Publications November/December 2017

Food and Resource Economics Department

Kevin R. Athearn, Peter C. Andersen, Brent V. Brodbeck, Lei Lani L. Davis, Clay Olson, Daniel K. Fenneman, Matthew C. Lollar, Derek Farnsworth, Michael Perez
Satsuma Mandarin Budget and Profitability Analysis for North Florida: FE1030, 8/2017
Requires Subscription view on EDIS Requires Subscription PDF-2017

Food Science and Human Nutrition

Maria J. Rometo, Jamie Sapijaszko, Soohyoun Ahn
Best Practices for Shoppers at the Farmers’ Market: FSHN17-7/FS302, 11/2017
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Agata Kowalewska, Edwin Makarevich
Cuba and US: Food Customs and Health: FSHN17-8/FS303, 12/2017
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Keith R. Schneider, Renee Goodrich Schneider, Sooyhoun Ahn, Susanna Richardson, Ploy Kurdmongkoltham, Bruna Bertoldi
Food Allergies: FSHN05-13/FS123, 10/2017
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Soohyoun Ahn, Jessica A. Lepper, Keith R. Schneider
Food Safety Tips for the Holiday Season: FSHN14-13/FS260, rev. major 11/2017
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Jessica A. Lepper, Jaysankar De, Aswathy Sreedharan, Renée Goodrich Schneider, Keith R. Schneider
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation: FSHN10-12/FS160, rev. major 11/2017
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Jesscia A. Lepper, Aswathy Sreedharan, Renée Goodrich Schneider, Keith R. Schneider
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Operation Sanitation: FSHN12-05/FS189, 11/2017
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Jessica A. Lepper, Keith R. Schneider, Renée M. Goodrich Schneider, Aswathy Sreedharan
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene: FSHN10-10/FS158, rev. major 11/2017
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