Keywords
4-H
Beef
Retail Cuts
Meat Judging
Beef
Retail Cuts
Meat Judging
Abstract
A visual representation of the beef retail cuts along with suggested cooking methods.
Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.
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