Best Practices for Shoppers at the Farmers’ Market: FSHN17-7/FS302, 11/2017

Maria J. Rometo; Jamie Sapijaszko; Soohyoun Ahn

doi:10.32473/edis-fs302-2017

Vol. 2017 No. 6, Food Science and Human Nutrition Department

Vol. 2017 No. 6

Best Practices for Shoppers at the Farmers’ Market: FSHN17-7/FS302, 11/2017

Food Science and Human Nutrition Department

https://doi.org/10.32473/edis-fs302-2017

Published 2017-11-22

Maria J. Rometo⁺⁻
Jamie Sapijaszko⁺⁻
Soohyoun Ahn⁺⁻

Maria J. Rometo

University of Florida

Jamie Sapijaszko

University of Florida

Soohyoun Ahn

University of Florida

Typical young 'Fiesta' plants approximately 30 days after tubers were planted in the ground bed. Figure 3 from publication ENH1281/EP545: Caladium Cultivars ‘Cosmic Delight’, ‘Fiesta’ and ‘Hearts Desire’. Credit: Zhanao Deng, UF/IFAS.

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Keywords

farmer's markets

How to Cite

Rometo, Maria J., Jamie Sapijaszko, and Soohyoun Ahn. 2017. “Best Practices for Shoppers at the Farmers’ Market: FSHN17-7 FS302, 11 2017”. EDIS 2017 (6). Gainesville, FL. https://doi.org/10.32473/edis-fs302-2017.

Abstract

This factsheet is one in a “Florida Farmers’ Markets” series that is designed to provide information to managers, vendors and shoppers of Florida farmers’ markets on topics highly relevant to starting and running a food business: regulations, best practices, and marketing.

We provide shopping tips and food safety recommentations for FL farmers market shoppers in this factsheet.

https://doi.org/10.32473/edis-fs302-2017

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Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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Best Practices for Shoppers at the Farmers’ Market: FSHN17-7/FS302, 11/2017

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