Lamb and Variety Meat Retail Identification Cuts: 4HASP03/4H381, 12/2017

Brian J. Estevez; Chad Carr; Larry Eubanks

doi:10.32473/edis-4h381-2017

Vol. 2017 No. 6, UF/IFAS Extension 4-H Youth Development Program

Vol. 2017 No. 6

Lamb and Variety Meat Retail Identification Cuts: 4HASP03/4H381, 12/2017

UF/IFAS Extension 4-H Youth Development Program

https://doi.org/10.32473/edis-4h381-2017

Published 2017-12-14

Brian J. Estevez⁺⁻
Chad Carr⁺⁻
Larry Eubanks⁺⁻

Brian J. Estevez

University of Florida

Chad Carr

University of Florida

Larry Eubanks

University of Florida

Typical young 'Fiesta' plants approximately 30 days after tubers were planted in the ground bed. Figure 3 from publication ENH1281/EP545: Caladium Cultivars ‘Cosmic Delight’, ‘Fiesta’ and ‘Hearts Desire’. Credit: Zhanao Deng, UF/IFAS.

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Lamb and Variety Meats Retail Identification Cuts Transmittal Form

Narrative Text

Keywords

4-H
Lamb
Variety Meat
Retail cuts
Meat Judging

How to Cite

Estevez, Brian J., Chad Carr, and Larry Eubanks. 2017. “Lamb and Variety Meat Retail Identification Cuts: 4HASP03 4H381, 12 2017”. EDIS 2017 (6). Gainesville, FL. https://doi.org/10.32473/edis-4h381-2017.

Abstract

A visual representation of the lamb and variety meat retail cuts along with suggested cooking methods.

https://doi.org/10.32473/edis-4h381-2017

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Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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Lamb and Variety Meat Retail Identification Cuts: 4HASP03/4H381, 12/2017

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