Food Safety Tips for the Holiday Season: FSHN14-13/FS260, rev. major 11/2017

Soohyoun Ahn; Jessica A. Lepper; Keith R. Schneider

doi:10.32473/edis-fs260-2017

Vol. 2017 No. 6, Food Science and Human Nutrition Department

Vol. 2017 No. 6

Food Safety Tips for the Holiday Season: FSHN14-13/FS260, rev. major 11/2017

Food Science and Human Nutrition Department

https://doi.org/10.32473/edis-fs260-2017

Published 2017-11-21

Soohyoun Ahn⁺⁻
Jessica A. Lepper⁺⁻
Keith R. Schneider⁺⁻

Soohyoun Ahn

University of Florida

Jessica A. Lepper

University of Florida

Keith R. Schneider

University of Florida

https://orcid.org/0000-0003-0145-3418

Typical young 'Fiesta' plants approximately 30 days after tubers were planted in the ground bed. Figure 3 from publication ENH1281/EP545: Caladium Cultivars ‘Cosmic Delight’, ‘Fiesta’ and ‘Hearts Desire’. Credit: Zhanao Deng, UF/IFAS.

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Keywords

Food safety
holiday
FS260
FSHN-14-13
Holidays

How to Cite

Ahn, Soohyoun, Jessica A. Lepper, and Keith R. Schneider. 2017. “Food Safety Tips for the Holiday Season: FSHN14-13/FS260, Rev. Major 11/2017”. EDIS 2017 (6). Gainesville, FL. https://doi.org/10.32473/edis-fs260-2017.

Abstract

Food is always an important part of holiday festivities, but holiday meals can take a turn for the worse if food safety is not properly practiced when preparing and cooking the food. The food you serve your family and friends can make them ill if your turkey, ham, or home-prepared meat products are not properly handled. The good news is that, by practicing basic food safety measures, you can help prevent foodborne illness over the holiday season. This factsheet provides information about safe food practices for the holidays.

https://doi.org/10.32473/edis-fs260-2017

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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Food Safety Tips for the Holiday Season: FSHN14-13/FS260, rev. major 11/2017

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