Vol. 2019 No. 1
Issue Description

New Publications and Major Revisions released in January and February 2019.

Department of Animal Sciences

José Eduardo P. Santos, Albert De Vries
The Value of Milk Fat: AN350, 1/2019
view on EDIS PDF-2019
Chad Carr, Matthew J. Hersom, K. C. Jeong, Nicolas DiLorenzo, Jason M. Scheffler, Gina Faniola, Stephanie Miller, Haley Denney, Victoria Roberts, Nahilia Williams, Bianca McCracken
Antibiotic Use and Resistance for Beef Cattle Producers: AN351, 1/2019
view on EDIS PDF-2019
Francisco P. Rivera, Chad Carr, Jason M. Scheffler
La Ley de Modernización para la Seguridad Alimentaria (FSMA): Controles Preventivos para los Alimentos de Animales: AN330-Span/AN352, 2/2019
view on EDIS PDF-2019
Francisco Peñagaricano
Economic Selection Indices: The Best Tool for Dairy Cattle Selection: AN353, 3/2019
view on EDIS PDF-2019

Food Science and Human Nutrition

Kelly Johnston, Wendy Dahl
Vegetarianism and the Older Adult: FSHN19-1/FS317, 1/2019
view on EDIS PDF-2019

Fisheries and Aquatic Sciences Program (FFGS)

Cortney L. Ohs, John Marcellus, Eric J. Cassiano, Jason Broach
Design and Operation of Egg Collectors for Pelagic Spawning Marine Fishes: FA211, 2/2019
view on EDIS PDF-2019

Plant Pathology Department

Pamela D. Roberts, Mathews L. Paret, Nicholas S. Dufault
Powdery Mildew on Watermelon in Florida: (PP342, 11/2018)
view on EDIS PDF-2018

Department of Wildlife Ecology and Conservation

Benjamin W. North, Elizabeth Frances Pienaar, Jessica D. Sullivan
Basic Steps to Creating a Conservation Land Trust in Florida: WEC-403/UW448, 1/2019
view on EDIS PDF-2019