2011 South Florida Beef Forage Survey Results
Beef cows in a field.
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Keywords

Beef Cattle Forage
survey

Categories

How to Cite

Crawford, Sonja, Christa Kirby, Tycee Prevatt, Brent Sellers, Maria Silveira, Bridget Stice, Joao Vendramini, and Lindsey Wiggins. 2019. “2011 South Florida Beef Forage Survey Results: SS-AGR-470/AG466, Rev. 1/2019”. EDIS 2019 (1). Gainesville, FL. https://doi.org/10.32473/edis-ag466-2016.

Abstract

UF/IFAS Extension faculty and state specialists involved in the UF/IFAS South Florida Beef-Forage Program (SFBFP), in conjunction with the UF/IFAS Program Evaluation and Organizational Development unit, created a survey in 1982 that is used to evaluate ranch management practices. The survey is updated and distributed every five years to ranchers in 14 south Florida counties. Written by Sonja Crawford, Christa Kirby, Tycee Prevatt, Brent Sellers, Maria Silveira, Bridget Stice, Joao Vendramini, and Lindsey Wiggins, and published by the UF/IFAS Agronomy Department. 

Note: Originally published with the Digital Library Number (AG410) October 2016. Revised January 2019.

https://doi.org/10.32473/edis-ag466-2016
view on EDIS
PDF-2023

References

Florida Department of Agriculture and Consumer Services. 2008. “Water Quality Best Management Practices for Florida Cow/Calf Operations.” Office of Agricultural Water Policy, DACS-P-01280. Accessed on October 5, 2016. http://freshfromflorida.s3.amazonaws.com/Bmp_FloridaCow-Calf2008.pdf

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