Process of Drying Post-Harvest Hops (Humulus lupulus) for Small-Scale Producers Using a Novel Drying Rig
Vol. 2019 No. 1, UF/IFAS Mid-Florida Research and Education Center
Vol. 2019 No. 1

Process of Drying Post-Harvest Hops (Humulus lupulus) for Small-Scale Producers Using a Novel Drying Rig: ENH1304/EP568, 1/2019

UF/IFAS Mid-Florida Research and Education Center
https://doi.org/10.32473/edis-ep568-2019
Published 2019-01-09
Sean M. Campbell
University of Florida
http://orcid.org/0000-0002-8512-8091
Brian J. Pearson
University of Florida
https://orcid.org/0000-0002-8346-9677

Abstract

Fresh horticultural goods often require drying post-harvest to preserve quality and allow for successful long-term storage of plant material. Given the influx of hops cultivation in the state of Florida, this 5-page publication will help Florida hops growers and hobby brewers to understand how to efficiently dry hops prior to storage. Written by Sean Campbell and Brian Pearson and published by the UF/IFAS Environmental Horticulture Department, January 2019.
http://edis.ifas.ufl.edu/ep568

https://doi.org/10.32473/edis-ep568-2019
view on EDIS
PDF-2019

References

Beer Sensory Science. 2011. "Lightstruck." https://beersensoryscience.wordpress.com/2011/03/17/lightstruck/

Brown, Diane. 2013. Drying Hops on a Small Scale. Michigan State University Extension. pp. 1-4. http://msue.anr.msu.edu/news/drying_hops_on_a_small_scale

FAO. "Chapter 2 - Post-Harvest System and Food Losses." http://www.fao.org/docrep/004/AC301E/AC301e03.htm

FAO. "Chapter 16 - Grain crop drying, handling and storage." http://www.fao.org/docrep/015/i2433e/i2433e10.pdf

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