Clients’ Experience with FCES: Widespread Satisfaction Tempered with Suggestions for Improvement
A thumbnail image of a set of two bar graphs visualizing data from the survey about the number of times they used Extension services, and the number of years they have used Extension services.
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Keywords

Client satisfaction
survey

How to Cite

Israel, Glenn D, and Tiffany Henderson. 2019. “Clients’ Experience With FCES: Widespread Satisfaction Tempered With Suggestions for Improvement: AEC-663/WC326, 12/2018”. EDIS 2019 (1). Gainesville, FL. https://doi.org/10.32473/edis-wc326-2018.

Abstract

The Florida Cooperative Extension Service (FCES) provides a variety of information to clients throughout the state. In order to determine the extent of client satisfaction, the FCES conducts an annual survey. The survey was sent to a sample of clients who have received educational information between March and July 2017. A total of 1,202 participants responded, and 94.9% of Extension clients reported that they were satisfied or very satisfied with the overall services provided. Many Extension clients also shared suggestions for improving services, including improved communication, increased advertising, and increased availability for some classes. In this five-page document from the UF/IFAS Department of Agricultural Education and Communication, Glenn D. Israel and Tiffany Henderson summarize the results of the survey and provide recommendations for how to improve Extension’s services.
http://edis.ifas.ufl.edu/wc326

https://doi.org/10.32473/edis-wc326-2018
view on EDIS
PDF-2018

References

American Association for Public Opinion Research [AAPOR]. 2016. Standard Definitions: Final Dispositions of Case Codes and Outcome Rates for Surveys. Retrieved from http://www.aapor.org/AAPOR_Main/media/publications/Standard-Definitions20169theditionfinal.pdf

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Israel, G. D. 2017. Florida Cooperative Extension Service's Customer Satisfaction Survey Protocol. Retrieved from http://pdec.ifas.ufl.edu/satisfaction/CSS%20Protocol%20-%202018.pdf

Israel, G. D., & Fugate, A. M. 2001. Extension Helps Residents; Customer Satisfaction High. AEC342. Gainesville: University of Florida Institute of Food and Agricultural Sciences. http://edis.ifas.ufl.edu/PD040

Israel, G. D., Borger, R. H., Greer, K., Kelly, S., Byrum, K. L., Pelham, J., Samuel, N., Singleton, L. O., Wells, II, R. H., & Momol, T. 2015. "Using Facebook Advertising to Connect with Extension Audiences." Journal of Extension, 53(4), article 4FEA10. http://www.joe.org/joe/2015august/a10.php

Rossi, P. M., Lipsey, M. W., & Freeman, H. E. 2004. Evaluation: A Systematic Approach. 7th ed. Newberry Park, CA: Sage Publications.

Stofer, K. 2018. Getting Engaged: Program and Event Planning for Clients with Diverse Abilities. AEC636. Gainesville: University of Florida Institute of Food and Agricultural Sciences. http://edis.ifas.ufl.edu/wc299

Terry, B. D., & Israel, G. D. 2004. "Agent Performance and Consumer Satisfaction." Journal of Extension, 42(6). http://www.joe.org/joe/2004december/a4.php

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