Alpine Strawberry as a Potential Niche Crop for Florida Growers and Homeowners
Vol. 2019 No. 1, Horticultural Sciences
Vol. 2019 No. 1

Alpine Strawberry as a Potential Niche Crop for Florida Growers and Homeowners: HS1326, 2/2019

Horticultural Sciences
https://doi.org/10.32473/edis-hs1326-2019
Published 2019-02-11
Alan H Chambers
University of Florida
https://orcid.org/0000-0002-6765-0652
Examples of red and white Alpine strawberry fruit types arranged alongside a measuring tape to show sizes ranging between 1 and 1.5 cm wide and around 2 cm long
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PDF-2019

Keywords

strawberry
alpine strawberry
yield
fruit quality

How to Cite

Chambers, Alan H. 2019. “Alpine Strawberry As a Potential Niche Crop for Florida Growers and Homeowners: HS1326, 2 2019”. EDIS 2019 (1). Gainesville, FL. https://doi.org/10.32473/edis-hs1326-2019.
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Abstract

Alpine strawberries (Fragaria vesca) produce edible and highly aromatic strawberries known for their excellent eating quality. The berries are fragile and not suitable for long-distance shipping, which inhibits trade on the international market but also provides an opportunity for growers catering to local markets and for homeowners interested in growing this unique and delicious strawberry. This 5-page fact sheet written by Alan Chambers and published by the UF/IFAS Horticultural Sciences Department describes yield and fruit quality for several varieties to guide potential growers. The results of this project are anticipated to benefit growers and homeowners looking to cultivate specialty alpine strawberries. 
http://edis.ifas.ufl.edu/hs1326

Accessibility Summary:

In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

https://doi.org/10.32473/edis-hs1326-2019
view on EDIS
PDF-2019

References

Chambers, A., P. Moon, Y. Q. Fu, J. Choiseul, J. H. Bai, A. Plotto, and E. Baldwin. 2018. "Yield and Fruit Quality of Sixteen Fragaria vesca Accessions Grown in Southern Florida." Hortscience. 53: 1396-1403. https://doi.org/10.21273/HORTSCI13322-18

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