The Pomegranate
A close-up photo of a fruit-laden pomegranate tree in an orchard.
view on EDIS



How to Cite

Sarkhosh, Ali, and Jeffrey G. Williamson. 2019. “The Pomegranate: HS-44/MG056, 10/2018”. EDIS 2019 (1). Gainesville, FL.


This 6-page document profiles the pomegranate and discusses its production in Florida. Written by Ali Sarkhosh and Jeff Williamson and published by the UF/IFAS Horticultural Sciences Department, January 2019.
view on EDIS


Holland. D., K. Hatib, and I. Bar-Ya'akov. 2009. "Pomegranate: botany, horticulture, breeding." Horticultural Review. 35: 127-191

Sarkhosh, A., Z. Zamani, R. Fatahi, and M. Sayyari. 2009. "Antioxidant activity, total phenols, anthocyanin, ascorbic acid content and woody portion index (wpi) in Iranian Soft-Seed pomegranate Fruits." Global Science Books. Food. 1: 68-72.

Sarkhosh, A., Z. Zamani, R. Fatahi, H. Ranjbar, and M. R. Vazifeshenas. 2008. "Evaluation of Iranian soft-seed pomegranate accessions by using simple and multivariate analysis methods." Tree and Forestry Science and Biotechnology. 2: 18-25.

Zamani, Z., A. Sarkhosh, R. Fatahi, and A. Ebadi. 2007. "Genetic relationships among pomegranate genotypes studied by fruit characteristics and RAPD markers." The Journal of Horticulture Science & Biotechnology. 82: 11-18.

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.