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Abstract
This 6-page document profiles the pomegranate and discusses its production in Florida. Written by Ali Sarkhosh and Jeff Williamson and published by the UF/IFAS Horticultural Sciences Department, January 2019.
http://edis.ifas.ufl.edu/mg056
References
Holland. D., K. Hatib, and I. Bar-Ya'akov. 2009. "Pomegranate: botany, horticulture, breeding." Horticultural Review. 35: 127-191 https://doi.org/10.1002/9780470593776.ch2
Sarkhosh, A., Z. Zamani, R. Fatahi, and M. Sayyari. 2009. "Antioxidant activity, total phenols, anthocyanin, ascorbic acid content and woody portion index (wpi) in Iranian Soft-Seed pomegranate Fruits." Global Science Books. Food. 1: 68-72.
Sarkhosh, A., Z. Zamani, R. Fatahi, H. Ranjbar, and M. R. Vazifeshenas. 2008. "Evaluation of Iranian soft-seed pomegranate accessions by using simple and multivariate analysis methods." Tree and Forestry Science and Biotechnology. 2: 18-25.
Zamani, Z., A. Sarkhosh, R. Fatahi, and A. Ebadi. 2007. "Genetic relationships among pomegranate genotypes studied by fruit characteristics and RAPD markers." The Journal of Horticulture Science & Biotechnology. 82: 11-18. https://doi.org/10.1080/14620316.2007.11512192
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.