Dietas populares: Alimentos crudos
Vol. 2020 No. 5, Food Science and Human Nutrition Department
Vol. 2020 No. 5

Dietas populares: Alimentos crudos: FSHN20-45s/FS415, 10/2020

Food Science and Human Nutrition Department
https://doi.org/10.32473/edis-fs415-2020
Published 2020-10-20
Alexa Barad
University of Florida
Daniela Rivero-Mendoza
University of Florida
Wendy J Dahl
University of Florida
https://orcid.org/0000-0003-2061-4731
Strawberries, blueberries, cereal grains, and a banana. Fragaria, fruits, foods, red, sweets, healthy eating. UF/IFAS Photo: Tyler Jones. Photo Credits: UF/IFAS Photo by Tyler Jones
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Keywords

Alimentos crudos dieta
enzimas digestivas
malabsorción
pérdida de peso
enfermedad transmitida por alimentos

How to Cite

Barad, Alexa, Daniela Rivero-Mendoza, and Wendy J Dahl. 2020. “Dietas Populares: Alimentos Crudos: FSHN20-45s FS415, 10 2020”. EDIS 2020 (5). Gainesville, FL. https://doi.org/10.32473/edis-fs415-2020.
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Abstract

La dieta de alimentos crudos tiene sus raíces en un movimiento vegetariano que se remonta a los años 1800. Como su nombre lo indica, una dieta de alimentos crudos es un patrón dietético compuesto mayoritaria o completamente por alimentos crudos y sin procesar. Esta publicación explora los posibles beneficios y riesgos para la salud de una dieta de alimentos crudos.
This is the Spanish translation of FSHN20-45/FS404, Popular Diets: Raw Foods, written by Alexa Barad, Daniela Rivero-Mendoza, and Wendy Dahl, translated by Daniela Rivero-Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department.
https://edis.ifas.ufl.edu/fs415

https://doi.org/10.32473/edis-fs415-2020
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PDF-2020

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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