Plant-Based Milks: Soy
A glass goblet of soy milk resting on a wet wooden balcony outside. Credit: Lincoln Zotarelli, UF/IFAS
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Keywords

plant-based
milk alternate
soy milk
protein

How to Cite

Goldberg, Jessica, Daniela Rivero-Mendoza, and Wendy Dahl. 2021. “Plant-Based Milks: Soy”. EDIS 2021 (1), 5. https://doi.org/10.32473/edis-fs422-2020.

Abstract

Soy milk is a plant-based milk made from the legume soybean. Unlike some of the recently marketed plant-based milks, soy milk has a long history as a beverage around the world and has been marketed in the United States for more than a century. If you have wondered how it compares to cow’s milk, this new 5-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the composition and nutrient content of soy milk and its potential benefits and risks to health. Written by Jessica Goldberg, Daniela Rivero-Mendoza, and Wendy J. Dahl.
https://edis.ifas.ufl.edu/fs422

https://doi.org/10.32473/edis-fs422-2020
view on EDIS
PDF-2020

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