Popular Diets: Raw Foods
Vol. 2020 No. 5, Food Science and Human Nutrition
Vol. 2020 No. 5

Popular Diets: Raw Foods: FSHN20-45/FS404, 9/2020

Food Science and Human Nutrition
https://doi.org/10.32473/edis-fs404-2020
Published 2020-09-22
Alexa Barad
University of Florida
Daniela Rivero-Mendoza
University of Florida
Wendy J. Dahl
University of Florida
https://orcid.org/0000-0003-2061-4731
Strawberries, blueberries, cereal grains, and a banana. Fragaria, fruits, foods, red, sweets, healthy eating. UF/IFAS Photo: Tyler Jones.
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Keywords

Raw Foods
Weight Loss
Food-borne Illness
Vegan

How to Cite

Barad, Alexa, Daniela Rivero-Mendoza, and Wendy J. Dahl. 2020. “Popular Diets: Raw Foods: FSHN20-45 FS404, 9 2020”. EDIS 2020 (5). Gainesville, FL. https://doi.org/10.32473/edis-fs404-2020.
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Abstract

The raw foods diet has its roots in a vegetarian movement dating back to the 1800s. As the name
implies, a raw foods diet is a dietary pattern composed of mostly or completely raw, unprocessed foods. This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department explores the potential health benefits and risks of a raw foods diet. Written by Alexa Barad, Daniela Rivero-Mendoza, and Wendy Dahl.
https://edis.ifas.ufl.edu/fs404

Accessibility Summary:

In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

https://doi.org/10.32473/edis-fs404-2020
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