Plant-Based Milks: Hemp
Hemp seeds for CBD with a quarter for size comparison. Photo taken 06-12-19. Photo Credits: UF/IFAS Photo by Tyler Jones
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Keywords

plant-based; hemp milk;
protein;
milk alternate

How to Cite

Curl, Sarah, Daniela Rivero-Mendoza, and Wendy J. Dahl. 2020. “Plant-Based Milks: Hemp: FSHN20-53/FS420, 10/2020”. EDIS 2020 (5). Gainesville, FL. https://doi.org/10.32473/edis-fs420-2020.

Abstract

Hemp milk is a plant-based milk growing in popularity. Commercial hemp seed, used in the production of hemp milk, contains only trace amounts of the compound tetrahydrocannabinol (THC), much too low to produce any psychoactive effects from consuming the milk. This new 4-page publication describes the composition of hemp milk and the potential health benefits and risks. Written by Sarah Curl, Daniela Rivero-Mendoza, and Wendy J. Dahl, and published by the UF/IFAS Food Science and Human Nutrition Department.
https://edis.ifas.ufl.edu/fs420

https://doi.org/10.32473/edis-fs420-2020
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PDF-2020

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.