Keywords
Pepper
CV130
CV130
Categories
How to Cite
Boyd, Nathan S., Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Gary E. Vallad, Phillip B. Williams, and Peter J. Dittmar. 2020. “2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production: HS732/CV130, Rev. 4/2020”. EDIS 2020 (VPH). Gainesville, FL:33. https://doi.org/10.32473/edis-cv130-2020.
Abstract
This 33-page fact sheet is chapter 13 of the 2020–2021 Vegetable Production Handbook. Written by Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Gary E. Vallad, and Phillip B. Williams, and published by the Horticultural Sciences Department, April 2020.
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