2018 Vegetable Production Handbook Chapter 5: Asian Vegetable Production: CV301/CV301, rev. 12/2018

Guodong Liu; Christian F. Miller; Bonnie Wells; Yuncong Li; Qingren Wang

doi:10.32473/edis-cv301-2018

, Management Recommendations

2018 Vegetable Production Handbook Chapter 5: Asian Vegetable Production: CV301/CV301, rev. 12/2018

Management Recommendations

https://doi.org/10.32473/edis-cv301-2018

Published 2018-12-17

Guodong Liu⁺⁻
Christian F. Miller⁺⁻
Bonnie Wells⁺⁻
Yuncong Li⁺⁻
Qingren Wang⁺⁻

Guodong Liu

University of Florida

Christian F. Miller

University of Florida

Bonnie Wells

University of Florida

Yuncong Li

University of Florida

Qingren Wang

University of Florida

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PDF-2018

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CV301

How to Cite

Liu, Guodong, Christian F. Miller, Bonnie Wells, Yuncong Li, and Qingren Wang. 2018. “2018 Vegetable Production Handbook Chapter 5: Asian Vegetable Production: CV301/CV301, Rev. 12/2018”. EDIS 2018 (December). Gainesville, FL:1. https://doi.org/10.32473/edis-cv301-2018.

Abstract

This 1-page fact sheet is chapter 5 of the 2018 Vegetable Production Handbook. Written by Guodong Liu, Christian F. Miller, Bonnie Wells, Yuncong Li, and Qingren Wang, and published by the Horticultural Sciences Department, 2018.

CV301/CV301: Chapter 5. Ethnic Vegetable Production (ufl.edu)

https://doi.org/10.32473/edis-cv301-2018

view on EDIS

PDF-2018

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2018 Vegetable Production Handbook Chapter 5: Asian Vegetable Production: CV301/CV301, rev. 12/2018

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