2018 Vegetable Production Guide Chapter 6: Cole Crop Production
, Management Recommendations

2018 Vegetable Production Guide Chapter 6: Cole Crop Production: HS724/CV122, rev. 12/2018

Management Recommendations
https://doi.org/10.32473/edis-CV122-2018
Published 2018-12-17
Lincoln Zotarelli
University of Florida
Peter J. Dittmar
University of Florida
Monica Ozores-Hampton
University of Florida
Nicholas S. Dufault
University of Florida
Bonnie Wells
University of Florida
Johan Desaeger
University of Florida
Joseph W. Noling
University of Florida
Eugene J. McAvoy
University of Florida
Qingren Wang
University of Florida
Christian F. Miller
University of Florida
view on EDIS
PDF-2018
DOCX-CV122

Supplementary Files

Table 6.6 Herbicides
Table 6.7 Insecticides
Table 6.8 Fungicides
Tables 6.9 and 6.10 Nematicides

Keywords

CV122
cole crops

Categories

How to Cite

Zotarelli, Lincoln, Peter J. Dittmar, Monica Ozores-Hampton, Nicholas S. Dufault, Bonnie Wells, Johan Desaeger, Joseph W. Noling, Eugene J. McAvoy, Qingren Wang, and Christian F. Miller. 2018. “2018 Vegetable Production Guide Chapter 6: Cole Crop Production: HS724 CV122, Rev. 12 2018”. EDIS 2018 (December). Gainesville, FL:21. https://doi.org/10.32473/edis-CV122-2018.
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Abstract

This 21-page fact sheet is chapter 6 of the 2018 Vegetable Production Handbook. Written by Lincoln Zotarelli, Peter J. Dittmar, Monica Ozores-Hampton, Nicholas S. Dufault, Bonnie Wells,
Johan Desaeger, Joseph W. Noling, Eugene J. McAvoy, Qingren Wang, and Christian F. Miller, and published by the Horticultural Sciences Department, 2018.

HS724/CV122: Chapter 6. Cole Crop Production (ufl.edu)

https://doi.org/10.32473/edis-CV122-2018
view on EDIS
PDF-2018
DOCX-CV122
Copyright (c) 2018 UF/IFAS

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