2018 Vegetable Production Handbook Chapter 17: Sweet Corn Production: HS737/CV135, rev. 12/2018

Monica Ozores-Hampton; Ramdas Kanissery; Eugene J. McAvoy; Richard N. Raid; Julien Beuzelin

doi:10.32473/edis-cv135-2018

, Management Recommendations

2018 Vegetable Production Handbook Chapter 17: Sweet Corn Production: HS737/CV135, rev. 12/2018

Management Recommendations

https://doi.org/10.32473/edis-cv135-2018

Published 2018-12-17

Monica Ozores-Hampton⁺⁻
Ramdas Kanissery⁺⁻
Eugene J. McAvoy⁺⁻
Richard N. Raid⁺⁻
Julien Beuzelin⁺⁻

Monica Ozores-Hampton

University of Florida

Ramdas Kanissery

University of Florida

Eugene J. McAvoy

University of Florida

Richard N. Raid

University of Florida

Julien Beuzelin

University of Florida

view on EDIS

PDF-2018

Supplementary Files

Table 17.4 Herbicides (sweet corn)

Table 17.5 Insecticides (sweet corn)

Table 17.6 Fungicides (Sweet corn)

Tables 17.7 and 17.8 Nematicides (sweet corn)

Keywords

CV135
sweet corn

How to Cite

Ozores-Hampton, Monica, Ramdas Kanissery, Eugene J. McAvoy, Richard N. Raid, and Julien Beuzelin. 2018. “2018 Vegetable Production Handbook Chapter 17: Sweet Corn Production: HS737/CV135, Rev. 12/2018”. EDIS 2018 (December). Gainesville, FL:16. https://doi.org/10.32473/edis-cv135-2018.

Abstract

This 16-page fact sheet is chapter 17 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Ramdas Kanissery, Eugene J. McAvoy, Richard N. Raid, and Julien Beuzelin, and published by the Horticultural Sciences Department, 2018.

HS737/CV135: Chapter 17. Sweet Corn Production (ufl.edu)

https://doi.org/10.32473/edis-cv135-2018

view on EDIS

PDF-2018

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2018 Vegetable Production Handbook Chapter 17: Sweet Corn Production: HS737/CV135, rev. 12/2018

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