2018 Vegetable Production Handbook Chapter 17: Sweet Corn Production
, Management Recommendations

2018 Vegetable Production Handbook Chapter 17: Sweet Corn Production: HS737/CV135, rev. 12/2018

Management Recommendations
https://doi.org/10.32473/edis-cv135-2018
Published 2018-12-17
Monica Ozores-Hampton
University of Florida
Ramdas Kanissery
University of Florida
Eugene J. McAvoy
University of Florida
Richard N. Raid
University of Florida
Julien Beuzelin
University of Florida
view on EDIS
PDF-2018

Supplementary Files

Table 17.4 Herbicides (sweet corn)
Table 17.5 Insecticides (sweet corn)
Table 17.6 Fungicides (Sweet corn)
Tables 17.7 and 17.8 Nematicides (sweet corn)

Keywords

CV135
sweet corn

Categories

How to Cite

Ozores-Hampton, Monica, Ramdas Kanissery, Eugene J. McAvoy, Richard N. Raid, and Julien Beuzelin. 2018. “2018 Vegetable Production Handbook Chapter 17: Sweet Corn Production: HS737 CV135, Rev. 12 2018”. EDIS 2018 (December). Gainesville, FL:16. https://doi.org/10.32473/edis-cv135-2018.
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Abstract

This 16-page fact sheet is chapter 17 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Ramdas Kanissery, Eugene J. McAvoy, Richard N. Raid, and Julien Beuzelin, and published by the Horticultural Sciences Department, 2018.

HS737/CV135: Chapter 17. Sweet Corn Production (ufl.edu)

https://doi.org/10.32473/edis-cv135-2018
view on EDIS
PDF-2018
Copyright (c) 2018 UF/IFAS

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